Delicio Recipe List

Baby Corn, Ham and Jicama Stir Fry Recipe : " Ingredients 2 1/2 cups young corn 2 cups mixed vegetables (carrots, corn, green beans, green peas) 1 medium yellow onion, chopped 1 lb. ham, chopped 1 teaspoon minced garlic 1/4 cup cooking wine 3/4 cup chicken broth 1 1/2 cups Jicama , chopped 2 tablespoons cooking oil Salt and pepper to taste Cooking Procedure: Heat the oil in a wok. Saut� the garlic and onion Add the ham. Stir fry for 3 minutes. Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes. Pour-in the cooking wine. Continue to cook for a minute. Add the chicken broth. Let boil and cook for another minute. Add salt and pepper to taste. Transfer to a serving plate. Serve. Share and enjoy!" 'via Blog this'

Ingredients: 1 12 oz. package soft Silken Tofu 2 garlic cloves Juice of � a medium lemon 2 tablespoons of cashews � teaspoon of dill 1 � teaspoons salt 1 cup of water 3 Romaine Hearts washed 1 cup croutons (homemade or store bought Here's How: Put all ingredients in the blender except lettuce and croutons. Blend well until smooth. Cut the romaine lettuce into medium pieces. Make your croutons by cutting whole wheat French bread into cubes and toast at 350 degrees for 10 minutes. Watch them so they will not burn. Turn them so they will not burn from one side. Put croutons on top of your lettuce and add your dressing. How to Make Silken Tofu

Baby Bok Choy with Cashews Recipe | Simply Recipes : " Yield: Serves 4. INGREDIENTS: 2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark sesame oil Salt 1/2 cup chopped, roasted, salted cashews METHOD: Heat olive oil in a large saut� pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.) Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked. Gently mix in cashews. " 'via Blog this'

Cabbage Salad : " Ingredients: 1 cabbage head finely shredded 3 green onions finely chopped � cup of sliced almonds 2 tablespoons of sesame seeds 2 Ramen noodles packages without the seasoning Dressing: 2 tablespoons of sugar � cup of olive oil � cup of soy sauce 3 tablespoons of lemon juice 1 teaspoon of salt Direction: Toast the sesame seeds and almonds slightly in the oven at 350 degrees without burning them. Combine the cabbage, onion, almonds and sesame seeds. Put the dressing ingredients in a pot and bring to a boil for about 3 minutes, remove and let cool. Before serving add the dressing and the broken noodle pieces. " 'via Blog this'

Sweet Corn Vegetable Soup - Simple Easy to Cook Recipe by Archana's Kitchen : " Ingredients 6 cups of vegetable stock 2 tablespoons corn flour 1/4 teaspoon soy sauce salt and black pepper to taste 1/2 cup of cream style sweet corn 1/4 cup finely chopped carrots, lightly steamed 1/4 cup finely chopped beans, lightly steamed 1/4 cup sweet corn kernels, steamed 2 tablespoons finely chopped spring onion leaves" Method Dissolve the corn flour in a little but of vegetable stock. Once dissolved completely, add the remaining stock, soy sauce, salt and black pepper to taste. In a heavy bottomed sauce pan (dont turn on the heat as yet); add the cream style sweet corn, the above corn flour-stock mixture and stir well, until well combined. Once combined, turn the heat on. Stirring continuously, allow the corn mixture to boil until you notice that it begins to thicken. Once it begins to thicken stir in the remaining ingredients(carrots, beans, spring onion leaves) and boil for a few m...

Just love this :)  Bacon-Wrapped Asparagus Recipe 3 | Just A Pinch Recipes : " Ingredients: 2 lb fresh asparagus, ends trimmed 12 slice bacon, uncooked 1/2 c light brown sugar 1/2 c butter 1 Tbsp soy sauce 1/2 tsp garlic salt 1/4 tsp freshly ground pepper Directions: Preheat oven to 400 degrees. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!" 'via Blog this'

WHAT YOU WILL NEED: 2 1/2 cups shredded cabbage 3/4 cups carrots, julienned 3 cups bean sprouts, cleaned 2 tablespoons chopped green onions 2 teaspoons minced garlic 1 teaspoon minced ginger 1 teaspoon sesame oil 1 1/2 tablespoon soy sauce 1/3 teaspoon ground black pepper lumpia wrappers 1 egg, beaten 3 cups Cooking oil HERE'S HOW: Heat a pan and then scoop about 1 to 1 1/2 tablespoons of cooking oil. When the oil becomes hot, saute the garlic and ginger. Add the green onion, cabbage, and carrots. Cook for 3 to 4 minutes. Put-in the bean sprouts, soy sauce, and sesame oil. Mix well and then cook for 1 to 2 minutes. Turn off the heat and then transfer the vegetables to a colander to drain the liquid. Let it cool down. Lay a piece of lumpia wrapper in a clean flat surface. Scoop about 2 tablespoons of vegetable mixture. Wrap the mixture by folding the opposite ends of the wrapper inward and then rolling the other side until a cylindrical shape is formed. Seal the edge by brushing the...

This is the Filipino variation of the popular garden salad. In place of olive oil, the Filipinos use fish sauce, which gives the salad a distinctly Southeast Asian flavor. This dish is super easy to prepare and pairs well with any meat or pasta dish, or you can eat it by itself as a starter.  WHAT YOU WILL NEED: 6 large iceberg lettuce leaves 2 medium tomatoes 1 thinly sliced cucumber 1 thinly sliced small onion _______ Dressing ------------ � cup sugar � cup vinegar 1 tsp fish sauce � tsp salt � tsp ground black pepper HERE'S HOW: Use your hands to tear the lettuce leaves into medium sized pieces. Cut each tomato into 12 wedges. Put all the vegetables into a large salad bowl and give it a quick toss. Combine all ingredients for the dressing and mix well so that the sugar and salt dissolve. An easy way to do this is to put all the ingredients for the dressing into a small bottle. Close the cap tightly and shake well. Pour the dressing over the salad and toss just before serving. Pr...