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Waffles

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Waffles 4 large eggs 2 tablespoons heavy cream 2 tablespoons water 2 teaspoon vanilla extract 4 packets Stevia 2 or 3 ounces of crushed pork rinds (I am going to try Almond Flour) 1/2 teaspoons ground cinnamon 3 Tablespoons melted butter Beat the eggs then add the cream, water, and vanilla extract and beat some more. Mix the Stevia with the cinnamon and then add that to the eggs. (Mixing the cinnamon with the Stevia before adding helps to keep the cinnamon from clumping up). When well blended mix in the ground pork rinds or Almond Flour. Let the mixture sit for a couple of minutes until it thickens. Then stir and check the consistency. It should be quite thick, but not to thick to spoon easily. If too thick, add a little water. If too thin, add a little bit more pork rinds. Just before you're ready to put into waffle iron, stir in about 2/3 of the melted butter. Brush the waffle baker with about half of the remaining melted butter, then spoon in about 1/4 to 1/3 of...

Free Recipe @ Macs Meals: Chocolate banana waffles

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This is one of the recipes I acquired  during a visit to the US in a place called Yakima on the west coast I was serving with 4/7 Duke of Edinburgh Gurkha rifles at the time, who didn't really appreciate chocolate thank goodness for me and the other British lads all the more for us, anyway I'm straying into a ramble now. If there is one thing the Americans know how to do is Waffle,  no offence guys and girls I mean make Waffles you all seem to do it so well and I have to say this recipe makes a nice change from the full English fry up. Ingredients  1 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/2 cup cocoa powder, sifted 3 tablespoons granulated sugar 1 tablespoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 3/4 cups 1% milk 2 ripe bananas, mashed (about 1 cup) 2 large eggs, beaten 1/4 cup canola oil 1 teaspoon vanilla extract" Instructions 1. Preheat the waffle iron according to the manufac...