Delicio Recipe List

This is a monster 12" cake pan! For the dough: 1 package active dry yeast � cup warm water 1� cups warm milk � cup sugar, divided 1 teaspoon salt 4� cups flour, divided � cup shortening, melted For the filling: 1/4 cup brown sugar 1 teaspoon flour 1 1/2 teaspoons cinnamon For the glaze: 1 cup 10X sugar 1 tablespoon milk In a large bowl, dissolve yeast in warm water. Stir until dissolved. Add warm milk, � cup of the sugar and salt. Stir in 3 cups of the flour. Mixture will be very wet. Let rise in a warm place for about 1 hour. After the first rising, stir in the remaining � cup of sugar and melted shortening. Add remaining 1� cups of flour. Dough will still be wet. Let rise until double, about an hour.  Mix together the cinnamon, sugar and flour and set aside. Mix the sugar and milk in a small bowl and set aside. After the second rise, the dough will be very wet. Dump dough on a well-floured surface and divide in half. With a floured rolling pin, roll each half into a large rectan...

Full-flavored, light and moist dessert that will, without a doubt, keep you coming back for more... Servings: (36 small or 18 large bars) Prep: 10 Mins. Bake: 20 � 22 Mins. INGREDIENTS 1/2 cup (1 cube) unsalted butter, at room temperature 1-1/2 cups granulated sugar � cup dark brown sugar, slightly packed 3 large eggs 1-1/2 cups (3 medium) ripe bananas, mashed 1-1/2 teaspoon  vanilla extract 2 cups all-purpose flour 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of table salt ICING: 1 (small 4 oz. pkg.) cream cheese, at room temperature 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 cups confectioners' sugar, sifted through a sieve 1 teaspoon  vanilla extract 1-2 teaspoons water (approximate, to your desired consistency) METHOD Preheat oven to 350 degrees.  Spray a 15x10x1� rimmed baking sheet, lined with parchment paper then spray top of parchment paper as well...