Delicio Recipe List

Ingredients: 1 12 oz. package soft Silken Tofu 2 garlic cloves Juice of � a medium lemon 2 tablespoons of cashews � teaspoon of dill 1 � teaspoons salt 1 cup of water 3 Romaine Hearts washed 1 cup croutons (homemade or store bought Here's How: Put all ingredients in the blender except lettuce and croutons. Blend well until smooth. Cut the romaine lettuce into medium pieces. Make your croutons by cutting whole wheat French bread into cubes and toast at 350 degrees for 10 minutes. Watch them so they will not burn. Turn them so they will not burn from one side. Put croutons on top of your lettuce and add your dressing. How to Make Silken Tofu

Chow Times � Filipino Cuisine: Agar-Agar Fruit Cocktail Dessert : " The Agar-Agar Fruit Cocktail Dessert is quick and easy to make as most of the ingredients can be stocked in the pantry. This dessert is versatile as you can used various can fruits of your preference. Ingredients: 2 tablespoons agar-agar powder 1/2 cup granulated sugar 4 cups water 1 cup 2% milk 1 teaspoon flavoring extract like almond, coconut, lychee etc 1 jar (12 ounce) young coconut string, drained 1 large can (796ml) fruit cocktail, drained 1 small can (6 ounce) of thick cream Instruction: Combine sugar, agar-agar powder, flavoring extract, milk and water in a medium sauce pan. You may used the liquid from the fruit cocktail (as part of the water) to sweeten the agar-agar and reduce the sugar from this recipe. Cook on medium heat with constant stirring until it comes to a boil. Pour the slightly thicken agar-agar mixture into a baking pan and let it cool in a cold water bath. The agar-agar will solidify w...

Cabbage Salad : " Ingredients: 1 cabbage head finely shredded 3 green onions finely chopped � cup of sliced almonds 2 tablespoons of sesame seeds 2 Ramen noodles packages without the seasoning Dressing: 2 tablespoons of sugar � cup of olive oil � cup of soy sauce 3 tablespoons of lemon juice 1 teaspoon of salt Direction: Toast the sesame seeds and almonds slightly in the oven at 350 degrees without burning them. Combine the cabbage, onion, almonds and sesame seeds. Put the dressing ingredients in a pot and bring to a boil for about 3 minutes, remove and let cool. Before serving add the dressing and the broken noodle pieces. " 'via Blog this'

Classic Macaroni Salad | Kusina Master Recipes : "  Ingredients:  4 cups uncooked elbow macaroni  1 cup mayonnaise  1/4 cup distilled white vinegar  2/3 cup white sugar  2 1/2 tablespoons prepared yellow mustard  1 1/2 teaspoons salt  1/2 teaspoon ground black pepper  1 large onion, chopped  2 stalks celery, chopped  1 green bell pepper, seeded and chopped  1/4 cup grated carrot (optional)  2 tablespoons chopped pimento peppers (optional)" Directions: Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight. 'via Blog this'

WHAT YOU WILL NEED: 1-1/2 kg cooked potatoes, peeled and cubed 1 pouch 470 ml Lady's Choice Sandwich Spread 1 pouch 220 ml Best Foods Real Mayonnaise 1-1/2 tablespoons ground mustard 3/4 cup thinly sliced green onions or chives 3/4 cup chopped celery 1/2 cup chopped parsley 1 jar 250 grams Mother's Best crushed Sweet Pickle Relish 3/4 cup chicken breast flakes or smokey bacon tidbits (optional) 1 teaspoon salt 1 teaspoon ground black pepper 1-1/2 teaspoon dried thyme(optional) 1 cup cheddar cheese, grated (optional) HERE'S HOW: In a large bowl, whisk together Lady's Choice sandwich spread, mayonnaise, and mustard. Add salt and pepper.  Add the potatoes combining gently using rubber spatula. Add the rest of the ingredients and continue combining gently. Season with salt and pepper to taste. Note: In cooking potatoes, boil water with salt in a large pot then add in potatoes, cooking  for 15-20 minutes or until tender. Serving: 8-10 persons

This is the Filipino variation of the popular garden salad. In place of olive oil, the Filipinos use fish sauce, which gives the salad a distinctly Southeast Asian flavor. This dish is super easy to prepare and pairs well with any meat or pasta dish, or you can eat it by itself as a starter.  WHAT YOU WILL NEED: 6 large iceberg lettuce leaves 2 medium tomatoes 1 thinly sliced cucumber 1 thinly sliced small onion _______ Dressing ------------ � cup sugar � cup vinegar 1 tsp fish sauce � tsp salt � tsp ground black pepper HERE'S HOW: Use your hands to tear the lettuce leaves into medium sized pieces. Cut each tomato into 12 wedges. Put all the vegetables into a large salad bowl and give it a quick toss. Combine all ingredients for the dressing and mix well so that the sugar and salt dissolve. An easy way to do this is to put all the ingredients for the dressing into a small bottle. Close the cap tightly and shake well. Pour the dressing over the salad and toss just before serving. Pr...