SANDRA'S RESTAURANT-STYLE JAPANESE SALAD DRESSING
For a fast and easy Japanese dressing recipe tasting super similar to those found in top-notch Japanese restaurants ~ This one's for you! Yields: (1-1/2 cups) Prep: 5 Mins. INGREDIENTS: 1/2 cup finely chopped sweet white onion 1/2 cup canola oil 2 tablespoons water 2 teaspoons ground ginger (or 2 tablespoons freshly grated) 2 tablespoons minced celery 3 tablespoons ketchup 1/4 cup low-sodium soy sauce 2 tablespoons honey 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon granulated garlic 1/2 teaspoon fine-grain sea salt 1/2 teaspoon freshly ground black pepper METHOD: Add all ingredients in order listed in blender. Place lid on top, and blend on high speed for a minimum of 30 seconds, until dressing is smooth. Let dressing stand a minimum of 4 hours in refrigerator for flavors to meld before serving. ~ Enjoy! Sandra's Japanese Restaurant-Style Salad (Click for recipe)... ~~~~~~~~~~~~ Tip: Store dressing in refrigerator in a tightly covered glass container for up to 1 week....