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You�ll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. This Eggnog Rice Pudding will warm you up on a cold winter morning. Perfect for Christmas breakfast.  And the latest thing I�ve noticed is cartoned eggnog seems to be another rarity here. I haven�t seen any line the shelves of the grocery stores. And the one carton I did buy here was imported from the US. But eggnog is a holiday staple food in my mind. It�s one of those foods that makes Christmas feel like Christmas. Truth be told, I am not a huge fan of drinking eggnog. I love my annual mug, but once I get that Christmas craving out of me, I usually have leftover eggnog to use up. This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up ...

You�ll love this Homemade Chocolate Pudding Pie with Brownie Crust! It�s one of the best desserts ever. I made myself a chocolate Valentine treat, albeit early. I whipped up a homemade brownie bottom chocolate pudding pie! I deserve this, folks. You see, I used to make a highly processed version of this dessert during the early years of my marriage, when my son was little. But my hubby has never been a chocolate fan (the horror!), and my daughter won�t eat pudding of any kind. (What?!!) Read Also :  BEST EVER EASY TO MAKE BROWNIES Crockpot Brownie Cookies ULTIMATE BROWNIE MUFFINS Ingredients : Chocolate Pudding from Scratch 4 ounces bittersweet chocolate 3 Tablespoons cocoa powder (unsweetened) 3 Tablespoons corn starch 1/4 teaspoon salt 1 cup heavy cream 3 egg yolks 2 1/2 cups 2% milk (or whole milk) 1/2 cup brown sugar 1 1/2 teaspoons vanilla extract Brownie Crust 4 ounces semi-sweet chocolate 4 Tablespoons salted butter 3/4 cup sugar 1/8 teaspoon salt 2 eggs 1 teaspoon vanilla e...

Each time I prepare this heavenly dessert  it brings back numerous and comforting memories... Servings: (6-8) Prep: 15 Mins. Bake: 1 Hr. 30 Mins. INGREDIENTS 3 large eggs 1/2 cup granulated sugar 2 teaspoons bourbon-vanilla extract (or vanilla extract ) 2 teaspoons ground cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon salt 2-1/2 cups 2% milk (or regular) 1/2 cup raisins 1-1/2 cups cooked, cold basmati rice METHOD Preheat oven to 350 degrees. Spray a 2 qt. casserole dish; set aside. In a medium bowl, whisk eggs. Add sugar, bourbon-vanilla extract, cinnamon, nutmeg, and salt, whisk to combine. Switch to a wooden spoon and add the remaining ingredients (making sure to un-clump rice beforehand). Pour mixture into prepared casserole dish. Place casserole in a larger baking pan, then pour hot tap water (1-1/2" deep) so it surrounds outside of casserole for a water bath.  Bake for 45 minutes, then gently stir, and continue baking the remaining 45 minutes until set. Re...

A quick and delicious dessert to put together but ohhh so difficult to wait until it sets... Servings: (8 to 10) Prep: 20 Mins. Refrigerate: 2 hours INGREDIENTS: PUDDING: 1 (5.1 oz. box) instant vanilla pudding 1 (12 oz. can) cold evaporated milk (not sweetened condensed) 1-1/2 cup cold water 1 teaspoon bourbon vanilla extract (or regular vanilla extract ) FILLING ADDITIONS: 2 slightly ripe bananas, halved lengthwise and sliced 1/2 cup miniature marshmallows 1/2 cup shredded coconut, chopped finer TOPPING: 1 cup fresh whipping cream 1/2 teaspoon bourbon vanilla extract (or regular vanilla extract ) 1 tablespoon confectioners' sugar (or granulated sugar) --Sprinkle topping with a pinch of ground cinnamon METHOD: In  medium, round, glass bowl, whisk all the pudding ingredients for 3 minutes to slightly thicken. Gently fold in fruit additions. Evenly spread whipped cream topping over pudding mixture, and sprinkle with cinnamon. Cover, and refrigerate for a minimum of 2 hours to all...

This really is a wonderful dish you could say it is magical during baking it separates leaving you with a brownie topping and a rich silky chocolate pudding underneath, but don't forget to serve hot before all the pudding is absorbed by the brownie topping. 2 teaspoons instant-coffee powder or granules 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup unsweetened cocoa 1/2 cup milk 4 tablespoons margarine or butter (1/2 stick), melted 1 teaspoon vanilla extract 1/2 cup packed light brown sugar vanilla ice cream (optional)" For full instructions click here Brownie Pudding Please submit all quick and easy chocolate recipes to macsmeals.