Delicio Recipe List

I saw a post earlier using biscuit dough, maple syrup and bacon to make a wonderful looking Maple-Bacon Biscuit Bake. I thought, "I'll turn that into monkey bread." Yeah! I know a few spots got a little to browned, but that's because I had the oven on 400 instead of 350. It yours starts to brown to quickly, lay a piece of aluminum foil over it. Don't cover it tightly, just lay a piece over the top. Syrup: 1/2 pound bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup All-Purpose Flour 1/2 cup maple syrup 2 tablespoons melted butter Bread: 4 tubes refrigerator biscuits 1/2 cup Sugar Preheat oven to 350 degrees. Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Set aside. Cut biscuits into fours and roll into balls. Roll biscuits in sugar. Butter or spray a loaf pan. Stack biscuits into loaf pan. Pour syrup over biscuits and bake at 350 for 40 to 50 minutes. When partly cool, tu...

This is one of the recipes I acquired  during a visit to the US in a place called Yakima on the west coast I was serving with 4/7 Duke of Edinburgh Gurkha rifles at the time, who didn't really appreciate chocolate thank goodness for me and the other British lads all the more for us, anyway I'm straying into a ramble now. If there is one thing the Americans know how to do is Waffle,  no offence guys and girls I mean make Waffles you all seem to do it so well and I have to say this recipe makes a nice change from the full English fry up. Ingredients  1 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ 1/2 cup cocoa powder, sifted 3 tablespoons granulated sugar 1 tablespoon baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 3/4 cups 1% milk 2 ripe bananas, mashed (about 1 cup) 2 large eggs, beaten 1/4 cup canola oil 1 teaspoon vanilla extract" Instructions 1. Preheat the waffle iron according to the manufac...