SANDRA'S ALASKA STEAMER CLAMS in a GARLIC-BUTTER-VODKA SAUCE
Yakutat Alaska white steamer clams are prepared in a velvety garlic-butter-vodka sauce to create my infamous side or main dish, including adding crispy Texas toast dipping... Servings: 4 as an appetizer or 2 as a main course Prep: 10 Mins. Cook: 20 Mins. INGREDIENTS 3 tablespoons cold unsalted butter, cut into 3 equal pats (divided) 3/4 cup finely chopped celery 4 cloves garlic, minced 1/2 cup chopped green onion, both white and green parts 1/2 cup chopped, fresh roma tomatoes Yes, we ate all the steamer clams and I ate the small cockle, but we refrained from eating the starfish ;-) 2 pounds live steamer clams in shells, scrubbed 1/4 cup quality vodka 3-1/2 cups low-sodium chicken broth 1 teaspoon dried parsley 1 teaspoon dried sweet basil 1/4 teaspoon freshly ground pepper 2 teaspoons freshly squeezed lemon juice Tip: Prep all your ingredients ahead of time, including laying out your servings bowls. Also, preheat your oven to 375F, then begin baking your garlic Texas toast, accord...