Delicio Recipe List

The ideal romantically intimate breakfast for two (utilizing a 'real' potato)... Servings: 2 Prep: 10 Mins. Bake 30 Minutes Stand: 5 Minutes Special Equipment: --2 Individual Ceramic Dishes INGREDIENTS Base: 1 large russet potato, peeled, grated and par-baked Vegetables and seasoning: 1 teaspoon Mazola oil 1/4 cup diced yellow onion 2 tablespoons diced orange bell pepper Pinch of kosher salt Pinch of pepper 1/4 teaspoon garlic powder Filling: 4 large eggs, beaten 2 tablespoons 2% milk 1/4 cup Mexican blend shredded cheese Topping: 1/4 cup Mexican blend shredded cheese 6 sliced grape tomatoes Garnish: 2 basil leaves, julienned METHOD Preheat oven to 350F. Rub the inside of 2 individual ceramic dishes with Mazola oil; set aside. Shred potato on the largest holes of a box grater; squeeze dry. Transfer shredded potatoes to a plate lined with two layers of paper towel.   Top with a damp paper towel; microwave on high for 3 minutes.   Place par-baked potatoes, evenly disbursed, in...

My friend Mary at All Things Food~Cooking with Mary and Friends  brought me two gallons of strawberries the other day from Willard Farms . They are beautiful, fragrant and delicious! I decided to make three different types of jam. One regular batch of Strawberry Jam. One batch of Strawberry Jalapeno and one batch of Strawberry Basil Jam. I washed and trimmed the stems of one gallon of strawberries. That yielded about 6 cups of chopped strawberries. It would have been a little more, but my hubby and son kept sneaking strawberries from the bucket! LOL Strawberry Jam Base: 6 cups chopped strawberries 8 cups sugar (more or less depending on the sweetness of the berries) 1 pkg Sure-Jell fruit pectin Add the strawberries to a large pot and mash a little with a large spoon or potato masher. When some juice has been extracted, add the pectin and stir to dissolve. Bring to a boil and add the sugar. Bring back to a rolling boil for at least one minute. I cooked mine a bit longer. Remove from...

This butter is great on just about everything! Breads, vegetables, rice or pasta, but it's awesome on pork chops or steaks right after that last flip on the grill. Add a pat of this butter directly on the meat on the grill. Let it melt and soak into the meat! Yummy! � cup butter, softened � cup finely chopped fresh sweet basil and purple basil * 1 large garlic clove, finely minced � teaspoon lemon pepper Mix together well. Wrap in plastic wrap and refrigerate. Makes � cup. *You can use sweet basil alone. I used both, because I have both in my garden.