Delicio Recipe List

The absolute best recipe, it's addicting and a great method in which to extend your Wild Alaskan King Crab experience when its richness overcomes you... Yield: (Appx. 2-1/2 cups) Prep: 20 mins. INGREDIENTS 2 cups prepared cooked, Wild Alaskan King Crab (knuckles and legs), shredded and cut into 1/2" pieces 3/4 cup whipped cream cheese 1/3 cup mayonnaise 1-1/2 teaspoon freshly squeezed lemon juice 1 teaspoon worcestershire 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 1 teaspoon old bay seasoning 1/2 teaspoon seasoning salt (I used Johnny's) 1/2 teaspoon ground paprika 1/8 teaspoon ground cayenne 1/8 teaspoon freshly ground black pepper Garnish options: --Green onion (green parts only), finely sliced --Paprika Serving options: --crackers --whole wheat bread slices quartered --cucumber slices --celery stocks --toasted baguette slices METHOD Combine all the above ingredients in a medium bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours ...

A wonderful method in which to prepare your Alaskan summer-harvested blueberries that have been frozen, and its combination with peaches to form this decadent cobbles is nothing short of amazing... Servings: (12) Prep: 25 mins. Bake: A total of 30 mins. --(At two temperatures: 350 degrees for 15 mins, then 450 degrees for the final 15 mins) INGREDIENTS: Fruit and berries: 1 (24-oz. jar) Costco peaches, drained 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter --2 cups frozen blueberries (keep frozen until ready to use, do not add to above heated mixture) Cobbler dough: 1 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/2 cube cold, unsalted butter, cut in 12 small cubes 3/4 cups cold milk, mixed with 2 teaspoons lemon juice (let set 5 minutes to activate) --Topping: --1 tablespoon granulated sugar --1/2 teaspoon cinnamon ...

While recently picking my first batch of Wild Alaska Blueberries from my front yard, I decided to come up with a muffin recipe from scratch. End result...these streusel topped muffins turned out absolutely fabulous! Yields: (12) Prep: 15 Mins. Bake: 30-35 Mins. INGREDIENTS Berries 1 tablespoon all-purpose flour 1-1/2 cups fresh wild Alaska blueberries Wet 1/2 cup unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon lemon powder (or zest) 1/2 cup 2% milk Dry 2 cups all-purpose flour 1-1/2 teaspoons double-acting baking powder (or regular) 1/2 teaspoon baking powder 1/2 teaspoon table salt Streusel 2 tablespoons all-purpose flour 3 tablespoons granulated sugar 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons cold, unsalted butter, diced METHOD Preheat oven to 350 degrees. Place 12 paper liners in regular-size muffin tin slots, then spray liners with baking spray; set aside. In a small bowl, sprinkle 1 tablesp...

Unbelievable how quick and easy this flavor-packed cake is to prepare, yet so rewarding in under an hour... Servings: 10 to 12 Prep: 10 Mins. Bake: 45 to 50 Mins. INGREDIENTS 1/2 cup (1 cube) unsalted butter, at room temperature 1-1/2 cups granulated sugar � cup dark brown sugar, slightly packed 3 large eggs 1-1/2 cups (3 medium) ripe bananas, mashed 1-1/2 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon double-acting baking powder (or regular) 1/2 teaspoon baking soda 1 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of table salt ICING: 1 (small 4 oz. pkg.) cream cheese, at room temperature 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 cups confectioners' sugar, sifted through a sieve 1 teaspoon vanilla extract 1-2 teaspoons water (approximate, to your desired consistency) METHOD Preheat oven to 350 degrees. Spray a bundt pan with Bakers Joy; set aside. In a large bowl, using a hand mixer, cream butter and sugars until light and fluffy...

A scrumptious meal I created today that we will definitely be preparing often! It's so easy to toss these ingredients together and let the skillet do the majority of the work  for such a phenomenal outcome... Servings: 4 to 6 Prep: 10 Mins. Cook: Appx. 2 Hrs. INGREDIENTS 4 moose cube steaks, thawed, cut each into large pieces Kosher salt and freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large garlic clove, finely chopped 1 tablespoon all-purpose flour 2 tablespoons rice vinegar (unseasoned) 2 cups low-sodium beef broth 1 large dry bay leaf 1/2 teaspoon dry thyme leaves (or 1/4 teaspoon ground) 1 medium yellow onion, chopped 1 (10.5-oz. can) Cream of Mushroom Soup 8 medium button mushrooms, wipe clean, slice 1/4" thick 1/4 cup sweet petite frozen peas (no need to thaw) 1/2 cup sour cream --1 pkg prepared wide egg noodles (we like 'No Yolk') METHOD Heat a large heavy-bottom skillet or Dutch Oven to medium-high heat. Add the olive oi...

Fantastic warm! Feel free to take these Chocolate-Lover Fudgy Brownies over the top by serving them with French vanilla bean ice cream alongside... Servings: (12) Prep: 15 Mins. Bake 30 to 35 Mins. INGREDIENTS Brownies: 3/4 cup semisweet chocolate chips 1/2 cup (1 stick) unsalted butter, cut into cubes 1 cup dark brown sugar, packed 1 teaspoon vanilla extract 2 large eggs, beaten 1/4 teaspoon instant espresso Pinch of cayenne 3/4 cup + 2 tablespoons all-purpose flour 1/4 teaspoon double-acting baking powder (or regular) 1/4 teaspoon baking soda 1/4 teaspoon fine-grain sea salt 1/2 cup white chocolate chips Post-bake finishing: 1/4 cup semisweet mini chocolate chips METHOD Preheat oven to 350-degrees. Spray a glass 8x8" square pan with Bakers Joy; set aside. In a heavy-bottom medium saucepan, melt chocolate and butter over low heat , stirring until smooth. Remove pan from heat and let cool for 10 minutes. Stir in brown sugar and vanilla extract. Add beaten eggs, instant espresso, ...

A soulful and hearty slow-cooker stew you'll be making often, I'm sure! It's very versatile; you're able to change up the vegetables to use what you have on-hand in your refrigerator, as did I... Servings: (10-12) Prep: 20 Mins. Slow Cook: 6 Hrs. INGREDIENTS In skillet (pre-sear meat - takes about 20 mins.): 1 tablespoon vegetable oil 2 lbs moose meat, cut into 3/4" cubes (or other meat, i.e., venison, beef...) 1/4 cup all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 1/2 cup hot tap water (to deglaze skillet) 1st addition (add to crock pot along with prepared meat, cover, and cook 3 hours on high): 1 heaping teaspoon beef base (I use Better Than Bouillon) 4 cups hot tap water 2 tablespoon cider vinegar 1 pkg dry onion soup mix 1 bay leaf 1 teaspoon paprika 1 teaspoon worcestershire 1 medium yellow onion, chopped 2nd addition (add to crock pot, cover, and cook 3 additional hours on high): 1 (14.5 oz. can) diced...

Truly, truly a ''yummmm...yummm" dessert in both this cherry version ~  or the alternate blueberry option! Servings: (12) Prep Time: 15 mins Refrigerate to set: Minimum of 4 hrs or overnight INGREDIENTS Crumb mixture: 2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar Creamy mixture: 1 (8 oz. pkg.) regular cream cheese, room temperature (not whipped) 1 teaspoon vanilla extract 1/2 cup confectioners' sugar, sifted 1 (16 oz. container) whipped topping, thawed (or 2, 8 oz. containers) Filling: 1 (32 oz. can ) prepared cherry pie filling (or 2, 16 oz. cans) - Blueberry is an option too! Garnish: 2 tablespoons confectioners' sugar, sifted over top METHOD Using a fork, combine crumb mixture ingredients in a medium bowl. Press half  of the crumb mixture in a glass 9x12x2" rectangle baking dish, set remaining aside. In large bowl, add all creamy ingredients in 3 increments; switch to using a wooden spoon to fold in each add...