Sausage and Cheese Mini Quiche
1 lb Mild Sausage 1/3 cup Onion, chopped 1 Garlic Clove, minced 1/4 cup Italian Bread Crumbs 5 Eggs 3 tsp Dijon Mustard 1/2 tsp Sweet Basil, dried 2 cups Mozzarella Cheese � cup Parmesan Cheese, grated Salt & Black Pepper, to taste Preheat the oven to 350 degrees. Cook sausage, onion and garlic in a heavy skillet over medium heat until meat is brown; drain. In a large bowl, combine bread crumbs, meat mixture, egg, 3 tsp mustard, parsley, cheeses, salt and pepper. Spoon meat mixture into mini muffin pans. Baked for about 15 to 20 minutes or until golden brown and cooked through. Note: Serve with your favorite hot mustard or horseradish�