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Showing posts with the label Monkey Bread

Christmas Tree Monkey Bread (Pull Apart Bread)

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I saw this idea in a video online and decided to give it a try. I didn't like their choice in spices so I changed things to our taste. It is very easy and you probably have all the ingredients on hand. You can change the spices or the type of cheese. I want to add pepperoni or sausage next time! My best advice with this recipe is preheat your oven and start at the lowest time range and keep your eye on them. If you walk away and let it go to long, you'll have a tray of hollow bites and melted cheese all over the place! You can see that mine already started to melt and hollow. 1-2 packages refrigerated canned biscuits (depending on how big you want your tree)* 1 block mozzarella cheese, cut into small chunks Egg wash (1 egg whisked with 1 tbsp water) 1/4 cup butter, melted 1/4 Parmesan cheese 1/2 t garlic powder 1/2 t basil 1/2 t oregano Salt and Pepper, to taste Preheat oven to 450 degrees.  Line a large baking sheet with parchment paper or foil. Cut mozzarella into 1� pieces. ...

Maple Bacon Monkey Bread

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I saw a post earlier using biscuit dough, maple syrup and bacon to make a wonderful looking Maple-Bacon Biscuit Bake. I thought, "I'll turn that into monkey bread." Yeah! I know a few spots got a little to browned, but that's because I had the oven on 400 instead of 350. It yours starts to brown to quickly, lay a piece of aluminum foil over it. Don't cover it tightly, just lay a piece over the top. Syrup: 1/2 pound bacon, cooked until medium-brown 1/3 cup brown sugar 1/4 cup All-Purpose Flour 1/2 cup maple syrup 2 tablespoons melted butter Bread: 4 tubes refrigerator biscuits 1/2 cup Sugar Preheat oven to 350 degrees. Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Set aside. Cut biscuits into fours and roll into balls. Roll biscuits in sugar. Butter or spray a loaf pan. Stack biscuits into loaf pan. Pour syrup over biscuits and bake at 350 for 40 to 50 minutes. When partly cool, tu...