Sweet Potato Black Bean Burritos
My sister Emily introduced me to this recipe recently, and I think it's a great addition to our regular meal rotation. It's a meatless dish that is hearty, healthy (depending on what extra filling ingredients you use), and delicious. I also like that it is a little out of the ordinary. This recipe has been lightly adapted from the one on this blog . 1/2 cup dry rice (I used basmati rice because it's what I had but the original recipe called for brown rice) 2 medium sweet potatoes, chopped into 1 inch cubes 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon smoked paprika (I omitted the regular paprika and just used about a half teaspoon of smoked paprika) 1/4 teaspoon cumin Sea salt and pepper to taste 1 medium onion, diced 1 tablespoon olive oil 2 garlic cloves, minced 2 cans black beans, rinsed and drained 6-8 large flour tortillas 1 medium head of romaine lettuce, thinly sliced 2-3 medium Roma tomatoes...