Teriyaki Beef Stir Fry
When I made the stuffed flank steak rolls, I had marinaded steak left over from the trimmings. So I decided to use it in a stir fry. When starting from scratch, use the marinade recipe below. Marinade: 1/4 cup Soy Sauce 1/4 cup Teriyaki Sauce 1/4 cup Worcestershire Sauce 1 lb Sirloin, Chuck or London Broil, sliced thin against the grain 3 cloves garlic, minced 2 sweet onions, chopped 2 cups mushrooms, thinly sliced 1 cup carrots, cut into thin strips Freshly ground black pepper Sauce: 1/4 cup teriyaki sauce 2 tablespoons soy sauce 2 teaspoons corn starch mixed with 1/4 cup water In a small bowl, add marinade and beef. Toss to coat. Refrigerate for 2-4 hours. In a skillet, heat 1 tablespoon of the oil over high heat about 1 minute. Add beef, breaking up clumps of beef with wooden spoon; cook 1 minute without stirring. Flip and cook 1 to 2 minutes or until beef is browned around edges. Transfer beef mixture to clean bowl. Add 1 tablespoon oil to the skillet; heat over medium-h...