SANDRA�S ALASKA MOOSE MEATLOAF MINI�S topped with a ZESTY SAUCE
An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve a few or many. Meatloaf freezes very nicely too for those with smaller families (see Tip below). Also, feel free to prepare this recipe using lean ground beef, pork, venison, elk, caribou, buffalo, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veg and seasonings: 1 tablespoon extra virgin olive oil � yellow onion, finely diced 1/2 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 2 lbs. extra-lean ground venison 2 large eggs, slightly beaten 3/4 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar 2 tablespoons heavy cream � cup ketchup Topping (sauce): 1/3 cup ketchup 2 teaspoon agave (or 1 tablespoon honey ) 1 teaspoon yellow mustard METHOD Preheat oven to 350 degrees. Line a baking sheet with foil, and place sprayed min...