Delicio Recipe List

Christmas Cookie Jello Shots Recipe  By Ann If you like Christmas cookies you will love these creative Christmas Cookie Jello Shots. Creamy, slightly sweet and delicious, these fun Jello shots are perfect for holiday parties and get-togethers! Ingredients: � 1 cup Water � 2 Unflavored Gelatin Packets (Knox, store brand) � � cup Butterscotch Liqueur � 5/8 cup Bailey�s Irish Cream  � 1/8 cup Cointreau Liqueur � Whipped Cream for Garnish Directions: Place 1 cup of water in a bowl. Add the unflavored gelatin packets to the water; dissolve. Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved. Remove from heat; allow to sit 15 minutes. .......... ............... get full recipes :  annsentitledlife.com

These chewy Holiday Gingerbread Cookie Bars combine rich molasses with ginger and cinnamon for a spice filled bar with added M&Ms! A quick and easy alternative to making gingerbread men for your holiday dessert table. One of my favorite things about the holiday season is baking. Cookies, brownies, cakes, pies � I love to bake all my family�s favorite treats while adding special holiday touches, like in these Gingerbread Cookie Bars. For me gingerbread is one of the classic holiday flavors that I have to make every year! My family and I always make a gingerbread house of some kind, and we enjoy making and decorating gingerbread men too.  But a holiday creation like this Gingerbread Noah�s Ark takes days to make, and even rolling out and decorating gingerbread men is an afternoon long activity. Sometimes I want the gingerbread taste without the fuss, which is what this recipe delivers.  This gingerbread cookie bar recipe is quick and easy so it takes only a few minutes to de...

The first time I saw a slice of chocolate salami, my heart skipped a beat. Imagine the consistency and richness of a chocolate truffle, but now imagine a whole roll of the stuff, peppered with tiny morsels of all your favorite things: candied ginger, pistachios, almonds, and crispy amaretti cookies� Chocolate salami is a very easy �no-bake� dessert (a lovely option if you�re not a fan of baking!) It also makes a great DIY gift to offer friends or family during the holiday season. (Wrap it up in kitchen twine to give it an authentic salami look and I can guarantee a few ooh�s and aah�s)  The salami log can be kept in the fridge for up to 1 week and brought out as needed, cut into slices, and served either as dessert after a meal, or on a tray alongside other holiday cookies. Ingredients : 10 oz dark bittersweet or semi-sweet chocolate 1 stick (1/2 cup) salted butter 1/2 cup almonds (can be slivered almonds if you wish) 1/4 cup shelled pistachios 1/4 candied ginger 1/2 cup crushed ho...

Christmas Lights Cookies with a small batch of royal icing and mini M&Ms as Christmas Lights. Brace yourselves. I am NOT a cute cookie decorator. However, I pushed through and made these Christmas Lights Cookies to impress my kid. I saw a fuzzy photo of some cupcakes on Pinterest where they turned mini M&Ms sideways to look like Christmas lights on a string. I thought that was so cute and clever, but also: so easy, yet impressive. Big emphasis on the EASY. If I haven�t mentioned to you before, my Camille is very into M&Ms (she pronounces it yem-a-nems), and I know it�s because of the bright colors. I bought a bag of mini M&Ms for this, and set to work making a small batch of cut-out sugar cookies and a small batch of royal icing. Ingredients : 3/4 cup flour, plus extra for rolling 1/2 teaspoon baking powder pinch of salt 1/4 cup unsalted butter, softened 1/4 cup sugar 1 egg yolk 1/2 teaspoon vanilla 1/4 teaspoon almond extract For the small-batch royal icing: 1 1/2 cups...

These Homemade Milk and Cookie Shots turn a classic dessert into a moment of undeniable joy with family and friends. You�re going to love this sweet and unique dessert recipe! Any cookie tastes better with milk. And because I always like to shake things up a bit, I thought I�d share these milk and cookie shots which actually hold the milk you drink with the cookie. These milk and cookie shots are a classic chocolate chip dough, molded into the shape of a shot glass, which is baked and then filled with milk. How clever is that, right? INGREDIENTS : 2 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup unsalted butter softened 1/3 cup sugar 1/2 cup brown sugar 2 large egg yolks 2 teaspoons vanilla extract 3/4 cup chopped milk chocolate chips Garnish: 1 cup milk chocolate chips Sprinkles and/or chopped nuts optional INSTRUCTIONS : In a bowl, whisk together the flour and salt. Set aside. In the bowl of stand mixer fitted with a paddle attachment, beat the butter and sugars on medium speed a...

1/2 cup butter, softened 1 cup granulated sugar 3/4 cup packed brown sugar 1/4 cup milk 2 tbsp orange juice 1 egg 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1 cup chopped pecans 2 1/2 cups coarsely chopped frozen cranberries Preheat oven to 375 degrees. Lightly grease cookie sheets; set aside. Cream the butter, granulated sugar, and brown sugar together. Stir in the milk, orange juice, and egg. Combine the flour, baking powder, salt, and baking soda together. Add the flour mixture to the creamed mixture. Stir in the chopped pecans and the chopped cranberries. Drop the dough by teaspoonfuls about 2 minutes apart on the prepared baking sheets. Bake 10 to 15 minutes until lightly browned. Allow to cool about 1 minute on baking sheets. Remove to wire racks to cool completely. Yield: 11 dozen cookies

Looking for a sweet homemade Christmas treat to take to classroom parties and other gatherings? These darling Santa Oreos are a cinch to make (truly!), and they are sure to be a hit with kids of all ages. Continue reading for all the details for how to make a batch of Santa Oreos this holiday season. INGREDIENTS : Golden Oreo Cookies Red Wilton Candy Melts Bright White Wilton Candy Melts White Decorator Frosting Red M&M's Mini Marshmallows Black Decorating Gel Supplies: Wax Paper INSTRUCTIONS : In separate microwave-safe bowls, melt the red and white candy melts according to the product package instructions. (The amount you need to melt will vary depending upon how many cookies you want to make, but half of each package is enough to make approximately one dozen cookies.) Dip the top of each Oreo into the red candy coating. Place on wax paper to cool until coating is set. (To speed hardening, place in the refrigerator until firm, about 10 minutes.) ........... ............... fu...

Simple, classic and iconic, these peanut butter blossoms are Christmas baking at it�s best! They are soft & chewy (and stay that way!), coated in crackly, sparkling sugar, and have a chocolate Hershey�s Kiss in the center of each cookie. They are one of our all-time favorite Christmas cookies! When it comes to Christmas cookies, these are the first to be made in our house, every single year. Who doesn�t love a classic, perfect peanut butter blossom after all? They are soft & chewy with a crackle of sugar that each ball of cookie dough is rolled in just before baking and the Hershey�s Kiss provides the ultimate chocolate/peanut butter combination. We are especially crazy for them when the cookies are still warm and the chocolate gets all melted from the heat of the cookie before it sets up again. I�m not really sure when or why or how peanut butter blossoms came to be associated with Christmas since there is nothing inherently Christmas-y about them in terms of how they lo...

The Grinch is a mean one. He doesn�t like Christmas nor does he like cookies. And that is ENTIRELY OKAY. Because, that means more cookies for you and me! SCORE! Now I ask, is all the Christmas joy including the music getting you down? Don�t worry! You can drown out the sound by baking a batch of these Grinch Cookies! But before you do, you might be wondering, do you have to make the red hearts too? Nope, not at all. In fact, since I made this recipe, I found you can just buy your own red heart candies and use them in the cookies instead. That will help get these made faster � no sharing required! Ingredients : Cookie Ingredients: 1 Box Vanilla Cake Mix 1 Stick Unsalted Butter, softened 1 Tablespoon Canola Oil 2 Eggs, Room Temperature 1 Cup Powdered Sugar 1 Cup Corn Starch Green Gel Food Coloring Parchment Paper "!Royal Icing Ingredients:" 2 Egg Whites 1 Cup Powdered Sugar 1/2 Teaspoon Cream of Tartar Red Gel Food Coloring #2 Tip Pastry Bag Instructions : Cookie Directions: Li...

Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze.  More pumpkin coming your way today! In the form of deliciously soft-baked pumpkin sugar cookies. These glazed pumpkin sugar cookies were single handedly the downfall of my diet for the day. I�ve said it before but sugar cookies of any kind are my weakness. Like I literally lose whatever self control I have around them.  I�ve been really good about eating my salad for lunch each day but the day I made these cookies I realized that I had eaten quite a few of them so I decided to call it lunch. I know, not healthy in the least bit but man oh man are they delicious. Ingredients : Pumpkin Sugar Cookies 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 tea...

You have got to try these cake mix peanut butter cookie brownies! Rich peanut butter flavor with white chocolate chips that are an ooey gooey dessert everyone in the house will love. They�re so easy because you use yellow cake mix as the base and amp it up with nuts and peanut butter. The best quick treat ever. Ok so I am a big dessert lover, and peanut butter is on the top of the list of my favorite flavors! In the past we shared how to make brownies out of cake mix but we made strawberry brownies that time. It was time to make cake mix peanut butter cookie brownies this time and they came out incredible! Moist, chewy, and just crispy enough on the edges to be perfect. Ingredients : 1 box cake mix we used yellow 1/2 c peanut butter smooth 1/2 c peanut butter chips butterscotch chips are good too as an alternate 1/2 c white chocolate chips 2 eggs 1/3 c oil we used olive oil, you could use vegetable 1/3 c peanuts chopped, optional Instructions : Mix cake mix, peanut butter, eggs and oil...

Every Christmas growing up, my mom and I would make the same Christmas goodies� peanut butter balls and cut-out cookies. I loved helping my mom make and bake these special cookies at Christmastime. I always look forward to traveling home and making this peanut butter balls recipe with my mom. These peanut butter balls are a huge hit! They're no bake, easy to make, and require only 5 ingredients! Ingredients : 3 c. crisped rice cereal measure out 3 c. then crush 2 c. smooth peanut butter 3/4 c. butter softened 3 3/4 c. powdered sugar 1 pound melting chocolate OR almond bark Instructions : Mix together: 2 c. smooth peanut butter and 3/4 c. butter Add: 3 3/4 c. powdered sugar 3 c. crushed crisped rice cereal Chill mixture for 1-2 hours. Use cookie scoop to make uniform balls. Roll into balls. Melt 1 lb. of chocolate. Dip balls into chocolate. Remove with a toothpick. Place on foil or wax paper until cool. ........... ............ .................. get full recipes :  twotwentyone.net...

Fill your cookie jar with a batch of these Reese�s Peanut Butter Pudding Cookies today! Soft and chewy cookies are always a good idea. I love baking a batch of cookies at the beginning of the week to keep on hand for lunches and snacks. With three hungry kids in the house, they usually only last a few days. They take them to school in their lunch boxes, and I see them munching on them after school with a big glass of milk. It�s a good thing these cookies have lots of peanut butter in them. At least the kids are getting some protein along with the sugar, right? Yes, I just called cookies a source of protein. I know how wrong that is. It�s how my sweet tooth justifies all the sugary sweets I like to bake. There was an extra bag of peanut butter cups in our pantry this week, so I decided to add them to these Peanut Butter Pudding Cookies. It is such an easy cookie to change up based on what candy you have on hand. Ingredients : 3/4 cup butter, softened 1/2 cup creamy peanut butter 1/2 c...

Apple Pie is definitely a warm comfort food for me, so I am excited to share this Easy Apple Pie Cookies Recipe with you! These are the perfect cookies to make for Fall, Thanksgiving, or Christmas! You can enjoy these cookies with your friends and family, or take them to the office for a work party! Plus, be sure to check out even more Holiday Recipes! �NGRED�ENTS : 1 package Refr�gerated P�e Crust (2 crusts) 5 oz Caramel Topp�ng 10 oz Apple P�e F�ll�ng 1 Egg 1 tsp C�nnamon 1/4 tsp Nutmeg 1/4 cup Sugar �NSTRUCT�ONS : Preheat the oven to 350. Spray cook�e sheet w�th non st�ck spray and set as�de. Allow crusts to warm sl�ghtly to make them eas�er to work w�th. Dust work area w�th flour and sl�ghtly roll out crusts. Spread a th�n layer of caramel on one of the crusts. .............. ................... full recipes :  passionforsavings.com

Soft and chewy Butterfinger Cookie Bars with a light, creamy Butterfinger frosting. It�s no secret that I totally have a thing for cookie bars. You skip all the scooping, rolling, and chilling, that often comes with making a batch of cookies, and instead, you press all of the dough into one pan, to make �bars� instead. The possibilities for cookie bars are endless. These are some of my favorites. These butterfinger cookie bars are HEAVENLY. The dough is kind of like a blondie. (Have you had blondies before? They are a non-chocolate version of a brownie). Thick, soft and chewy. Plus, you add 2 cups of chopped butterfinger bits into the batter, too. And if the cookie bars were not delicious enough plain, you top them with a light, fluffy buttercream frosting that also has chopped butterfinger bits in it. WOW. WOOOOOWWW. These were SO GOOD. Ingredients : 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 2 1/2 cups all-purpose flour 1 ...

These a incredibly tasty cookies that are a cross between candy, cookies, and brownies! Plus, they're fantastically easy to make, no baking required! Yields: Appx. 4 dozen Prep: 10 Mins. Cool at room temp: 30 Mins. INGREDIENTS 1-2/3 cups granulated sugar 1/2 cup unsweetened cocoa powder 1/2 cup condensed unsweetened milk 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1/2 cup creamy peanut butter 5 tablespoons unsalted cold butter, cut into 1/2" cubes 1 teaspoon vanilla extract 3 cups quick-cooking rolled oats 1/2 cup miniature marshmallows METHOD Whisk sugar, cocoa, milk, cinnamon and kosher salt in cold medium-size heavy-bottom saucepan. Place over medium heat and cook, while whisking constantly, for 5 minutes, just until sugar has dissolved. (Do not boil.) Remove saucepan from heat. In increments, add cubes of cold butter, then peanut butter, while constantly stirring with a wooden spoon to incorporate. Add the  vanilla extract ; stir to combine. Fold in oats, then ma...

This recipe is from an old church cookbook. 1/4 cup soft shortening 1/2 cup sugar 1 small egg 1/2 cup molasses 1 tsp soda 1/2 cup hot water 2 cups flour 1/2 tsp salt 1 tsp ginger 1/2 tsp ground cloves 1/2 tsp cinnamon Mix shortening, sugar, egg, and molasses. Stir in soda which has been dissolved in the hot water. Sift together flour, salt, ginger, cloves, and cinnamon and add to the other ingredients. Chill dough. Drop onto lightly greased cookie sheet. Bake until set (when lightly touched with the tip of your finger, almost no imprint remains). While slightly warm, frost with the following icing. ICING: 3/4 cup sifted confectioners' sugar 1/4 tsp vanilla 1 tbsp milk or cream Blend all the ingredients together until smooth. Add a few more drops of milk or cream if the icing is too thick.  Note: File Photo

This recipe is from an old church cookbook. 1 pkg (18.5-oz) lemon cake mix 2 cups frozen whipped topping, thawed 1 egg 1/2 cup powdered sugar Preheat oven to 350 degrees. Combine the cake mix, whipped topping, and egg in a large bowl. When thoroughly combined, drop by teaspoonfuls into the powdered sugar. Roll each around to completely cover. Place on a cookie sheet. Flatten with a fork. Bake at 350 degrees for 10 to 15 minutes on greased cookie sheet.

This recipe is from an old community cookbook. 1 cup finely chopped apples 1/4 cup raisins 1/4 cup chopped pecans 1/2 cup granulated sugar 2 tbsps water 1 cup brown sugar 1 cup butter 2 eggs 1/2 cup milk 2 cups flour 2 tsps baking powder 1 tsp cinnamon 1/2 tsp cloves 2 cups oatmeal Preheat oven to 375 degrees. In a saucepan, combine apples, raisins, pecans, granulated sugar, and water. Cook and stir this mixture until thick and apples are tender, about 10 minutes. Set aside. Cream the brown sugar with the butter then beat in the eggs. Sift together the flour, baking powder, cinnamon, and cloves. Add the dry ingredients alternately with the milk to the creamed mixture. Stir in the oatmeal. Set aside 3/4 cup of the dough. Drop by teaspoon onto cookie sheets. Make a small depression in each cookie and add a small amount of the apple mixture to the depressed spot. Top apple mixture with a small amount of the reserved dough. Bake for 10 to 15 minutes at 375 degrees unti...

This is a recipe I saw in a magazine probably about 15 years ago. It was made by a lady who immigrated to America from Italy in the early 1900s. 1 cup butter 1 cup sugar 3 eggs 2 tsp vanilla extract 3 1/2 cups all-purpose flour 1 1/2 tsp baking powder 3/4 cup slivered almonds 2 to 3 tbsp aniseed 1 cup semisweet chocolate chips 2 tbsp shortening In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour and baking powder; add to the creamed mixture. Stir in the almonds and aniseed.  Divide the dough into three 10-inch x 3-inch rectangles on a greased baking sheet. Bake at 325 degrees for 25-30 minutes or until golden brown. Carefully remove to wire racks to cool completely. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on ungreased baking sheets and bake at 325 degrees for 12-16 minutes or until firm and golden brown, turning once. Remove to wire r...