"Creme Caramel" (???? ?????)
"Creme Caramel" or "Flan" as it is called here in the states, is an extra delicious dessert. I got this recipe from my sister who doesn't mind eating it everyday..and I don't blame her! It takes few steps, but it tastes surely much better than the ready made Flan mix sold in stores. Ingredients needed: 6 Eggs. 1 kg Milk. (4 cups) 1 tbsp Pure Vanilla Extract. 1 cup Sugar. Another 1/2 cup Sugar. 1/2 Lemon. First prepare the tools you will be using: A 9" nonstick "Crown Bundt Pan" or just a "Classic Cake Pan". You will also need an extra baking pan, which should be larger than the one you will bake the Creme Caramel in. It doesn't have to be the same shape. It will be used as a water bath. A small fry pan, used for doing the Caramel. Egg mixer. Directions: Heat the milk and add 1 cup sugar to it while on stove and keep stirring. While heating, beat the 6 eggs with the Vanilla in a bowl until they make a big foam. Let the milk-s...