Delicio Recipe List

HAPPY THANKSGIVING!

This is another old recipe from my childhood in Southern Indiana. 2 cups sugar 1 tsp prepared mustard 2 tbsp flour 1 tsp salt 1 tsp pepper 3 eggs, lightly beaten 2 tbsp butter 1 cup vinegar 1 cup boiling water In a large saucepan, stir together the sugar, salt, pepper, and flour; add mustard. Add the butter and vinegar; stir to moisten. Add 1/4 cup of the boiling water and stir. Turn heat to low and add the eggs. When eggs are mixed in well, slowly add the remaining boiling water and increase the heat to boiling. Boil for 5 minutes, stirring occasionally. Makes one quart of mayonnaise and may be kept in the refrigerator indefinitely. Note: This is a file photo used for reference only.

2/3 cup corn meal 1 egg, beaten 1 tsp baking powder milk 1 cup flour 1/2 tsp salt Hot dogs Mix the cornmeal, flour, baking powder, and salt together in a shallow dish; stir in the egg and enough milk to make a stiff batter. Remove hot dogs from package, dry with paper towels, and insert a wooden skewer in one end and over halfway through the hot dog. Dip in batter to coat well. Deep fry at 400 degrees until golden brown. Drain on a cookie sheet lined with paper towels.   Note: File Photo

This ad first appeared in Good Housekeeping Magazine in 1905.

I often get inquiries as to how to translate old recipe amounts, etc to modern day cooking. Margaret Johnson Brandon posted this on a Hand Written Recipes site I belong to. Thought it worth sharing here. Here are a few conversions to help with old recipes Modern Day Conversions Very slow oven 275� F Slow oven 300� F Moderately slow oven 325� F Moderate oven 350� F Moderately hot oven 375� F Quick oven 400� F Hot oven 425� F Very hot oven 450� - 475� F 1 box gelatine = 8 teaspoons of gelatin 1 cake yeast = 2 envelopes of dry yeast 1 coffee cup = 1 cup 1 dessert spoon = 2 teaspoons 1 gill = � cup 1 ounce ginger = 5 tablespoons 1 pint = 2 cups 1 pound brown sugar = 2� cups, packed 1 pound butter = 2 cups 1 pound of flour = 4 cups 1 pound powdered sugar = 2� cups 1 pound raisins = 2� cups 1 pound sugar = 2� cups 1 quart = 4 cups 1 salt spoon = � teaspoon 1 spoonful = 1 tablespoon 1 teacup = � cup 1 tumbler = 1 cup 1 wineglass = � cup size of an egg = � cup 1 p...