Aam Pora Shorbot (Roasted Mango Pulp Sherbet)
Delectable summer drinks like Aam Pora Shorbot, Beler Shorbot (sherbet made with passion fruit), Zafrani / Kesari Sherbet, including yogurt drinks like Ghol / Chaas and Lassi are traditional coolers and excellent remedies to beat the sweltering heat of Kolkata summer. They help in digestion and the salt & sugar combination of the drinks keeps the electrolyte level of the body in control. Aam Pora Shorbot (sherbet prepared with roasted mango pulp) is useful in rehydrating the body and preventing Heat Stroke / Sunstroke (A metabolic disorder where the body temperature increases and the body is unable to dissipate the heat and can even lead to unconsciousness). Here is the recipe as learnt from my mother. Ingredients: 2 raw mangoes a pinch salt (per glass or to taste) 3-4 tsp sugar (per glass) 150-200 ml water (per glass) a pinch of rock salt (to garnish) a pinch of roasted cumin seeds (jeera) powder ice cubes Procedure: Wash the mangoes and cut a small portion (circular shape) at th...