Delicio Recipe List

This is a recipe from the 1950s. 6 1/2-oz can crab meat 2 hard-cooked eggs 1/2 cup mayonnaise 1 tbsp lemon juice 1/2 tsp. prepared mustard Drain, bone, and flake crab meat. Finely chop the eggs and add to the crab meat. Blend the mayonnaise, lemon juice, and mustard together in a small bowl. Add the eggs and crab meat mixture to the mayonnaise mixture; mix together until blended. Serve as a dip with assorted crackers.

This recipe is from an old country cookbook. The picture is a file photo of cucumber dip. 1/2 large cucumber, peeled 1/4 onion 8-oz pkg cream cheese 1 tbsp mayonnaise 1/2 tsp garlic powder Blend the cucumber and onion together in an electric blender; drain well. Mix the cream cheese, mayonnaise, and garlic powder together in blender and add well drained cucumber and onion mixture. Serve with your choice of chips, crackers, or fresh veggies.

I made this dip today with what I had on hand for my son and his friend while they were working on his car! Nice treat for a job well done!  2 cups prepared Taco Meat 8 oz Cream Cheese, room temp 1 cup Cheddar Cheese 10 oz can Rotel (Diced Tomatoes and Green Chiles) Combine and pour into a baking dish. Bake at 350 degrees for 15-20 minutes or until melted and bubbly! Serve with chips or crackers.

Every holiday my mother made her famous CLAM DIP. It was so tasty, it was the only thing we ate on New Year's Day while playing family games. Mom's Famous Clam Dip 1  8 oz. block of cream cheese 1 can minced clams & the clam juice 1/2 tsp. garlic powder 2 Tbs. Worcestershire Sauce Open the can of minced clams. Leave the lid on and drain the clam juice into a bowl and set aside. In a medium mixing bowl, beat together the cream cheese, garlic powder and Worcestershire Sauce. Add clam juice until you get the dip thickness you prefer. I usually add about half the clam juice. Beat until smooth. Stir in the minced clams with a spoon. Best when refrigerated for at least one hour to meld flavors. Serve with wavy potato chips People will plant themselves by this dip and it will be GONE! I have to make FOUR-times the recipe at Christmas and New Year's.

Ever heard of tzaziki? Came across the recipe in my mom-in-law?s Continental cookbook. Tzaziki is a traditional Greek condiment / sauce made with either plain yogurt or sour cream served with plain or toasted pita bread, salads and other Mediterranean specialties. At its best, tzaziki is a thick, tangy sauce with a little bit of spiciness. This dish is a wonderful summer treat. The main ingredients being yogurt & cucumber with addition of chopped garlic and salt & pepper. The best tzaziki takes a few hours to prepare, so be sure that you have plenty of time. Ingredients: 2 cucumbers 400 gms / 2 cups yogurt 2 tsp olive oil 1 garlic clove, skinned & finely chopped 1 tbsp fresh mint leaves, chopped 1 tbsp fresh coriander leaves, chopped 1 tsp salt (to taste) ? tsp freshly ground pepper (to taste) 1 tsp lemon juice diced & round slices of cucumbers, for garnishing lemon wedges, for garnishing Procedure: Pour yogurt in a cheesecloth-lined colander / strainer (to drain the ex...