SANDRA'S HOMEMADE LIME SHERBET (No-cook--Eggless--Lactose Free)
I've created this recipe for many of my friends, a lot of whom are lactose intolerant, even so, those who do not suffer from this are still able to enjoy this incredible dessert just the same... Yields: (1 qt) Prep: 10 Mins. Ice Cream Maker - Churning: 30 Mins. Pre-prep: Chill paddle and ice cream maker in freezer for a minimum of 2 days (24 hours) beforehand ~~~ I simply store my clean maker with its paddle in my freezer at all times, this way it's ready to use when the whim hits me for frozen delectable desserts... -- Special Equipment: Kitchen Aid (which I use), or another type of ice cream maker (see note above) Plastic quart container with lid INGREDIENTS: 2 medium-size limes; zest, plus their juice 1/2 cup granulated sugar 2 cups 2% lactose free milk METHOD: In a 4-cup glass measure, add the lime zest and juice and whisk until sugar has ...