Delicio Recipe List

The absolute best recipe, it's addicting and a great method in which to extend your Wild Alaskan King Crab experience when its richness overcomes you... Yield: (Appx. 2-1/2 cups) Prep: 20 mins. INGREDIENTS 2 cups prepared cooked, Wild Alaskan King Crab (knuckles and legs), shredded and cut into 1/2" pieces 3/4 cup whipped cream cheese 1/3 cup mayonnaise 1-1/2 teaspoon freshly squeezed lemon juice 1 teaspoon worcestershire 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 1 teaspoon old bay seasoning 1/2 teaspoon seasoning salt (I used Johnny's) 1/2 teaspoon ground paprika 1/8 teaspoon ground cayenne 1/8 teaspoon freshly ground black pepper Garnish options: --Green onion (green parts only), finely sliced --Paprika Serving options: --crackers --whole wheat bread slices quartered --cucumber slices --celery stocks --toasted baguette slices METHOD Combine all the above ingredients in a medium bowl, using a dinner fork. Cover and refrigerate for a minimum of 4 hours ...

My husband did an incredible job creating this recipe a few days ago, and since then we've literally made this 3 more times this week because it's simply that spectacular... Servings: (2 or 3) Prep: 3 Mins. Marinate: 30 Mins. Grill: 10 to 20 Mins.  --(Rule of Thumb: Appx. 10 Mins. per 1� of fillet thickness) Special equipment: 1 (6�x9�x1-1/2�) disposable baking pan 1 (9� x 1-1/2�) section of alder branch -- (Note: Soak branch in water 2 hours before placing on hot charcoal coals) INGREDIENTS Marinade: Granulated garlic Sitka Seafood Seasoning (or Old Bay Seasoning) Freshly ground black pepper � to �  cup yoshida sauce -- (Depending upon # of fillets, 2 or 3 respectively) Fish: 2 or 3 Fresh boneless, skin-on king salmon fillets, 1-1/2" to 2" thick METHOD --2 hours before grilling, place alder branch in bowl with water and weigh it down to soak.  --30 minutes before grilling, prepare charcoal in grill so it is ready; ensuring you have � the coals on one side ...