SANDRA'S FRESH APPLE STREUSEL COFFEE CAKE
A delightful change-up to an old coffee cake classic with the addition of thinly sliced fresh Fugi apples. It's so amazing the incredible enhancement of flavors that predominately come through once this dessert is allowed to sit overnight... Servings: (12) Prep: 15 min. Bake: 45 to 50 mins. INGREDIENTS Streusel: 1/4 cup granulated sugar 1/3 cup packed brown sugar 1-1/2 teaspoons ground cinnamon 1/2 cup chopped candied pecans 3 tablespoons unsalted butter, melted Cake: -Wet Ingredients - 1/2 cup unsalted butter, at room temperature 1 cup granulated sugar 1 egg, beaten 1 (6-oz. carton) Chobani Greek Yogurt (I used strawberry, found by the case at Costco) 1 cup sour cream 1 teaspoon bourbon extract (or vanilla ) -Dry Ingredients- 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine-grain kosher salt Fruit: 2 Fugi apples, peeled, cored and thinly sliced METHOD Preheat oven to 325 degrees. Spray a glass 9x12" square baking dish and se...