Delicio Recipe List

My kind of 'comfort food,' pretty much any time of the day... Servings: (1) Prep: 5 Mins. Bake: 35-45 Mins. INGREDIENTS 1 large russet potato, peeled and cut into 1/2" cubes 1/2 teaspoon seasoning salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon granulated garlic (or powder) 1/4 teaspoon granulated onion (or powder) 2 teaspoons Mazola oil 2 large eggs METHOD Preheat oven to 425F. Spray an ovenproof 6x6" baking dish; set aside. Place the cubed potatoes, seasoning salt, pepper, granulated garlic and onion, including Mazola oil into a gallon Ziploc bag and shake to combine. Pour seasoned potatoes into a single layer in prepared baking dish. Bake, uncovered, for 25 minutes. Reduce oven temperature to 350F. Crack eggs (individually, into a single layer) atop the hot potatoes. Return baking dish back to oven; continue baking, uncovered, at the lower temperature of 350F for an additional 10-20 minutes, until eggs are set to your liking. Serve immediately in hot baking di...

This incredible scalloped potato side dish is a brilliant addition to any main course year-round... Servings: (6) Prep: 15 Mins. Cook: 15 Mins. Bake: 50 to 60 Mins. Set: 10 Mins. INGREDIENTS 2 slices bacon, sliced into strips, browned and crumbled Sauce: 1/4 yellow onion, chopped 1/4 teaspoon granulated garlic 1 TB Flour 1 to 1-1/2 cups milk 1/4 cup shredded Mexican-blend cheese 6 russet potatoes, peeled and sliced 1/8" wide Topping: 1/4 cup shredded sharp Wisconsin cheddar cheese 1/4 cup shredded dubliner cheese (at Costco) METHOD Preheat oven to 350 degrees. Spray a glass 8x8x2" baking dish; set aside. Heat a medium skillet to medium-high. Brown the bacon, then remove to a paper towel-lined plate, while reserving drippings.  Add the onion to the skillet and saut� until translucent, about 5 minutes.  Reduce the heat to medium, add the flour and let cook for 1 minute.  Pour in milk and bring to a simmer, just until sauce thickens.  Remove from heat and add the 1/4 cu...

Each time I prepare this heavenly dessert  it brings back numerous and comforting memories... Servings: (6-8) Prep: 15 Mins. Bake: 1 Hr. 30 Mins. INGREDIENTS 3 large eggs 1/2 cup granulated sugar 2 teaspoons bourbon-vanilla extract (or vanilla extract ) 2 teaspoons ground cinnamon 1/8 teaspoon freshly ground nutmeg 1/4 teaspoon salt 2-1/2 cups 2% milk (or regular) 1/2 cup raisins 1-1/2 cups cooked, cold basmati rice METHOD Preheat oven to 350 degrees. Spray a 2 qt. casserole dish; set aside. In a medium bowl, whisk eggs. Add sugar, bourbon-vanilla extract, cinnamon, nutmeg, and salt, whisk to combine. Switch to a wooden spoon and add the remaining ingredients (making sure to un-clump rice beforehand). Pour mixture into prepared casserole dish. Place casserole in a larger baking pan, then pour hot tap water (1-1/2" deep) so it surrounds outside of casserole for a water bath.  Bake for 45 minutes, then gently stir, and continue baking the remaining 45 minutes until set. Re...

A delightful and airy confection! I guarantee you won't be able to stop with just 1, 2, 3 or 4... Yield: (Appx. 60 Donut Holes) Prep: 10 Mins. Bake: 10-12 Mins. per batch INGREDIENTS Special equipment: Mini Muffin Tin (24/batch) Batter: 1 large egg, beaten 1-1/2 cup milk 2 tablespoons vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 1-1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 2 teaspoons double-acting baking powder (or regular) Finishing: Brush warm donut holes with: --1 tablespoon unsalted butter, melted (in microwave-proof bowl for 30 secs) --Place in large Ziploc bag (for shaking warm donut holes to coat) 1 cup sugar 1/2 teaspoon cinnamon Pinch of freshly ground nutmeg METHOD Preheat oven to 350 degrees. Spot spray with Bakers Joy each mini muffin tin cup; set aside  (or with oil then dusted with flour) -- this process will be repeated for each batch to prevent donut holes from sticking . In a medium bowl, add egg a...

These smashed potatoes are insanely delicious and a  perfect accompaniment  that doesn't require gravy,  although if you so choose they�re fabulous that way too... Prep:   10 Mins. Cook:  15 � 20 Mins. Servings: (8) INGREDIENTS 6 russet potatoes, peeled and chopped into 1� cubes 2 tablespoons unsalted butter � cup sour cream 1 tablespoon freshly-prepared bacon bits 1 tablespoon fresh chives, chopped � teaspoon pepper � cup shredded medium cheddar cheese METHOD Add potatoes to a medium pot, cover with cold water.  Add a lid to pot and bring to a boil, reduce heat to a gentle boil, setting lid slightly ajar and cook until potatoes are tender for about 15 to 20 minutes.  Drain, and add all remaining ingredients, except the cheddar cheese, and smash to desired consistency.  Using a spoon, fold in cheddar cheese. ~ Enjoy!

One of my favorite and most prepared recipes I created when I was craving scalloped potatoes au gratin and loaded baked potatoes at the same time... Serves: (10 to 12) Prep: 25 Mins. Bake: 1 Hr. Stand: 15 Mins. INGREDIENTS 4 slices of bacon, cut into strips and browned 8 cups yellow potatoes, peeled and thinly sliced to 1/8� --(I used 6 medium-large potatoes, and sliced them using a mandoline) 1 green onion, sliced (both white and green parts) 6 tablespoons unsalted butter 6 tablespoons all-purpose flour 3 cups milk � teaspoon granulated garlic � teaspoon kosher salt � teaspoon freshly ground pepper 1/8 teaspoon cayenne pepper 2 cups grated medium cheddar cheese � cup sour cream 1 cup additional grated medium cheese, to sprinkle on top Paprika METHOD Preheat oven to 350 degrees.  Spray a 9�x13� casserole dish, and set aside. Brown bacon in a medium skillet, remove with a slotted spoon and set aside on a paper towel-lined plate. In a medium, heavy-bottom saucepan, over low heat melt...