Barbecued Ribs
For many years, we hosted a big Labor Day shindig at our house complete with a Bocci Ball tournament and lots of corn-on-the-cob and RIBS!!! This year, I cooked up the ribs again and thought I'd share how to make them I love this method because you put the ribs in the oven in the morning, then forget them while you play with your guests. This year, I bought three slabs of pork ribs. First mix up this delicious rub recipe. Barbecue Rib Rub 1/2 cup brown sugar 1/4 cup paprika 1 TBS. black pepper 1 TBS. chili powder 1 TBS. garlic salt (or powder if you don't want added salt) 1 TBS. onion powder 1 tea. cayenne pepper Whisk these spices and the brown sugar together in a bowl. Preheat oven to 300-degrees. Line your Thanksgiving turkey roaster with foil, place rack on top of foil and spray the rack with Pam. Spread some paper towels on your kitchen counter or cutting board, and lay out a slab bone side up. Cut between the bones every three to four ribs. Dredge each piece ...