Delicio Recipe List

Sweet and salty and delicious � this Grinch Popcorn will be popular with kids and adults alike at your How the Grinch Stole Christmas movie night. What goes with a movie night better than popcorn? It can�t be said enough � I love popcorn. It is so delicious. I am a popcorn purist. All I need is a little bit of butter and salt, and I am set. My family, however, likes the sweet popcorn. For our Christmas Eve Eve celebration with a How the Grinch Stole Christmas theme, Laurie and I came up with this salty and sweet Grinch Popcorn. It�s the perfect snack for everyone in the family. INGREDIENTS: 10 Cups of Popped Popcorn Salt 3 tablespoons Butter (Sweet Cream Salted) 3 cups Mini Marshmallows Wilton Color Right Food Coloring � Yellow Wilton Color Right Food Coloring � Blue 1/2 Cup Mini Marshmallows M&M Candies � Red Grinch Stuffed Animal & How the Grinch Stole Christmas Box Set  DIRECTIONS: Make popcorn. Salt popcorn and set aside. Melt butter in medium saucepan on medium ...

My sister's family has an annual tradition in their neighborhood called Donuts in the Driveway that started around 2007. They invite neighbors, family, and friends on a designated fall evening to come to their home for freshly cooked doughnuts, a variety of glazes and toppings, apple cider, and and lots of time to visit. The event started out small, but has grown to be a fairly large event. This year we cooked around 900 donuts for about 300 people. Donuts in the Driveway has become a beloved tradition for me even though it isn't even in my neighborhood. To make this event less stressful, my sister buys the donut dough from her local grocery store bakery and has friends and children roll out and cut the dough. This year, however, I decided to mix things up by making homemade cake donuts in addition to the hundreds of raised donuts that we typically make. It's something I've never tried before. But I'm pleased to say that the cake donuts were a big hit! I'll be m...

An old familiar classic.  2 lb. ground beef or pork 1/2 med. onion, chopped 3 green onions, sliced 1/2 green pepper 1/2 red pepper 1 cup processed cheese 1 can cream of mushroom soup 1 can tomato soup 2 tsp. chili powder 1/2 tsp. garlic powder salt to taste Fry meat with onions and peppers.  Drain fat if desired.  Add remaining ingredients.  Simmer 20-30 min.  Serve with chips or as a topping for baked potatoes.

I've had this recipe on one of my Pinterest boards for a long time, but never got around to trying it until my niece Cate made this for one of our family reunion activities. I was impressed by how good it was. I like the recipe because it is quick, because you can make the salsa year round since it uses canned tomatoes, and because it tastes quite fresh. You can find the original recipe  here . 1- 14 oz can diced tomatoes 1- 10 oz can original Ro-tel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends the degree of spiciness you prefer; I actually omitted this) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of one lime Put all the ingredients in the base of a food processor or good blender (I used a stick blender) and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and ad...

A go-to appetizer that is a family favorite which you are able to use with salmon (as I did here), or sub the salmon for cooked halibut, dungeness or tanner crab, or minced clams... --for king crab which is richer here's the link for that recipe  https://sandrarecipeblogsite.blogspot.com/2017/07/sandras-famous-alaskan-king-crab-dip.html#.WYAQGoTyvDc... Yield: (1-1/2 cups) Prep: 10 mins. INGREDIENTS 1 cup (about 2 fillets) prepared cooked, regular or smoked salmon, flaked (no bones or skin) --do not use lox-- 1/4 cup whipped cream cheese 2 tablespoons mayonnaise 1/2 teaspoon freshly squeezed lemon juice 1/2 teaspoon worcestershire 1/4 teaspoon granulated garlic 1/4 teaspoon granulated onion 1/2 teaspoon old bay seasoning 1/4 teaspoon seasoning salt 1/4 teaspoon ground paprika Pinch of ground cayenne Pinch of freshly ground black pepper Serving options: --crackers --whole wheat bread slices quartered --cucumber slices --celery stocks --toasted baguette slices Garnish options: --Green...

The mouth-watering scents while roasting are second to none, which provides for a super flavorful appetizer served hot, room temperature or cold... Yields: (Appx. 1-1/2 cups) Serves: 10-12 (i.e., 2/person) Prep: 5 Mins. Roast: 1-1/2 Hrs. INGREDIENTS Sandra's Homemade French Bread Recipe [Click here...] 2 (14.5-oz cans) organic stewed tomatoes, drained 3/4 cup finely chopped red onion 1 tablespoon dried basil leaves 1 teaspoon dried oregano (or 1/2 teaspoon ground) 1/4 cup olive oil 2 teaspoons granulated garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Finishing addition: --1-1/2 teaspoons red wine vinegar, to finish topping --Shredded Parmesan, for serving garnish -- Prepared toasted baguette slices (See 'Tip' below)             [Click here for Sandra's Homemade French Bread recipe ] METHOD Preheat oven to 325 degrees. Line baking sheet with parchment paper; spray with cooking spray. Place drained tomatoes ...

My favorite homemade granola ingredient combo to date ~ this is a keeper! Yields: (Appx. 4-1/4 cups) Prep: 15 Mins. Bake: 30 Mins. INGREDIENTS 1st -- Pulse in food processor until half its size: 1-1/2 cups old-fashioned oats (not quick cooking) 2nd -- Pulse in food processor until the size of the 'pulsed oats' 1/4 cup whole candied pecans 1/4 cup whole walnuts 1/2 cup shelled sunflower seeds 1/4 cup sliced almonds 1/4 cup dried cranberries  1/4 cup shredded, sweet coconut 3rd -- Final addition: 1/4 cup maple syrup 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 2-*3 tablespoons coconut oil, melted (takes about 40 seconds in the microwave on High) Fine-grain kosher salt, to taste Granola serving options, add: --Milk for cereal --Yogurt and fresh fruit for a layered parfait --Snack-size Ziploc bag for snacking on the go (feel free to add chocolate chips, M&M's, etc.) METHOD Preheat the oven to 300 degrees. Line a 14x17" rimmed baking pan (makes for easier stir...

These yummy sliders would work well as an appetizer, a snack, or a main dish. Very easy to whip these up for a Super Bowl party or a quick meal. This dish is adapted slightly from a recipe found here . 1/2 cup melted butter (the original recipe called for 3/4 cup) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 teaspoons brown sugar (I used a little more sugar because I wasn't using King's Hawaiian rolls.) 1 tablesppon poppy seeds 2 teaspoon dried minced onion 12 King's Hawaiian dinner rolls (I used regular Parkerhouse rolls from a local bakery.) 9 ounces thin sliced deli ham 8 ounces thin sliced Swiss cheese Preheat oven to 350. Grease a 9 x 13-inch baking dish. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Slice the rolls in half to make sandwiches. Remove tops and set aside. Place the bottom pieces into the prepared baking dish. Layer the ham onto the rolls. Top the ham with the Swiss cheese. Place the tops of the ...

A perfect, sinfully scrumptious afternoon snack... Serving: (1) Prep: 5 Mins. INGREDIENTS 1 cup Dole Pineapple-Orange-Banana juice 1 ripe banana 1 cup frozen, whole strawberries 1 (5.3 oz container) Chobani Greek Yogurt (I used strawberry) 1/8 teaspoon ground cinnamon 2 teaspoons Organic Light Agave (or honey) METHOD Add all ingredients in order listed to the blender pitcher, cover, and blend until smooth. ~ Enjoy!

I tried this recipe for peanut butter granola quite awhile ago but never got around to posting it. While I didn't love it as a cereal, I have found that I enjoy this granola very much as a snack. I've been munching on it at work. So here it is, peanut butter granola, courtesy of Mel's Kitchen Cafe . 1/3 cup creamy peanut butter 1/3 cup honey or pure maple syrup 1 teaspoon vanilla 2 tablespoons coconut oil Pinch of salt 1 cup chopped, toasted nuts (almonds, peanuts, etc) 3 cups old-fashioned rolled oats 1/2 cup mini chocolate chips (also optional) Preheat the oven to 325 degrees F. Line a large, rimmed baking sheet with parchment paper and lightly grease the parchment with nonstick cooking spray. In a bowl (for the microwave) or in a saucepan (for the stove), combine the peanut butter, honey, vanilla, coconut oil and salt. Melt over low heat until the ingredients are smooth and well-combined. In a large bowl, toss together the nuts and oats. Pour the peanut butter mixture ov...

Always keep pickles in your fridge.  At least if you like pickles in your sandwiches.  And for sure if you like a cracker-pickle-cheese sort of snack.  And especially if you live in a land where you can't buy pickles at the grocery store.  (Except for the strange flavors of pickled tofu and vegetables and chicken feet, but I'm not after that flavor when I'm having a sandwich.) Sliced onions Garlic cloves Sliced cucumbers Sliced red pepper, if desired Fresh dill, if available Layer a one gallon (or so) container with desired amounts of these ingredients. Brine:  2 cups water             4 cups vinegar             4 cups sugar             4 T. pickling salt             2 T. pickling spice Heat until dissolved, but do not boil.  Pour over cucumbers ...

While visiting a friend the other day, I noticed that she had made homemade marshmallows to be used as part of a hot chocolate bar for a wedding reception. She let me taste one, and it was yummy! So much better than what you buy in the store. Ever since that time, I haven't been able to get marshmallows off my mind. So I made them today, and it was easy, though I've always liked marshmallows. I used vanilla the first time, just to familiarize myself with the process. But in the coming days, I'm going to try different flavorings, like mint, chocolate, lemon, cinnamon, etc., plus some complementary colors. And I'm going to experiment with coatings such as chocolate, crushed cookies, crushed candy, etc. I see some potential Christmas gifts in this process. :-) This recipe comes from Ina Garten and the Food Network. 3 packages unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract Confectioners' ...

Bahan-bahan: Bahan Kulit Choi Pan : - 180 gr tepung beras/ten mien - 20 gr tepung maizena/sagu - 1/2 sdt garam - 450 cc air - 50 cc minyak goreng Bahan Isi: - Minyak goreng untuk menumis - 5 siung bawang putih cincang - 250 gr bengkuang, parut halus (peras airnya) - 100 gr udang segar cincang - 50 gr ebi, seduh, cincang - 1 sdm gula pasir. Saus 1 : (Tumis bawang putih dengan minyak) - 5 siung Bawang Putih, cincang - 75 cc minyak untuk menggoreng Saus 2 : (Saus cabe), Campur semua bahan saus cabe hingga rata. - 50 gr cabai merah, buang biji, rebus, haluskan - 250 cc air - 25 gr gula pasir - 2 sdm cuka - 1 sdt garam - 2 siung bawang putih, haluskan Petunjuk. Cara Buat : - Buat Adonan isi: Tumis bawang putih hingga harum, masukkan semua bahan isi . masak hingga matang, angkat. - Buat Adonan Kulit : Campur semua bahan untuk kulit jadi satu, aduk diatas api kecil hingga menjadi adonan yg bisa dibentuk (atau disiram dengan air mendidih). - Ambil adonan secukupnya, isi dengan bahan isi, bentu...

Ingredients: Snickers candy bars funnel cake mix frying oil Servings Directions: Push popcicle sticks into Snickers bar from the bottom about half way up. Freeze Snickers until frozen solid. For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar). Dip frozen Snickers into the batter. Fry in hot oil until golden brown (just a few minutes). Remove from oil and drain. Top with powdered sugar or caramel sauce if desired.

Ingredients : stuffing: 400 g of lean bacon, chopped 5 shallots, finely chopped 100 g of dried black mushrooms (soak in hot water and finely chopped) 150 g of white radish cut into small dice pepper, salt sugar oil nuoc mam glutamate pancakes: 150 g of rice flour 75 ml of water coaching: Coriander soy germ (passed in boiling water) The sauce: 1 clove garlic, finely chopped 1 red chili chopped 2 tablespoons of nuoc mam 1 teaspoon of sugar 3 teaspoons of vinegar 18 cl of water Preparation : Soak black mushrooms in a bowl of hot water for 30 minutes, drain and cut into small pieces. Cook shallots and set a little aside, then add the garlic, the radishes , pork, the black mushrooms, salt, pepper and a little bit of glutamate. Mix 150 g of rice flour, 75 ml of water and a pinch of salt and mix until the dough is smooth. Cook the pancakes as thinly as possible in a pan with a little oil . Place the pancake on a plate, place 1 tablespoon of farce in the center gently roll it to make a small r...

A very versatile recipe where you can change out certain ingredients, for example:  --*6 oz. container (Appx. 1/2 cup) Peach Yogurt  with your favorite flavor, and/or --*2 cups of zucchini with your favorite combo of fruit/berries  (i.e., apple, carrot, raspberries, bananas, etc.); and/or, --*Toasted slivered almonds to various nuts and/or the addition of  chocolate chips, raisins, dried fruit, and so on...  ~ Have fun with it, I do! ~ Prep: 15 Mins. Bake: 1 Hr. "I have only used half of this huge Juneau-Alaskan-Grown zucchini and made 16 mini Versatile Sweet Zucchini Bread loaves so far. Mucho thanks to sis Nadine and friend Kathy!" Yields: (2 Regular Loaves, or 4 Mini) INGREDIENTS Wet: 3 large eggs 1/2 cup vegetable oil *1 (6 oz. container) Peach 99% fat-free yogurt - (Or, your flavor choice); --I typically use what I have on hand, which was Yoplait (Appx. 1/2 cup) 3 teaspoons vanilla extract Dry (Sifted through a sieve atop wet ingredients): 2-3/4 cups a...

This is one of the simplest, healthiest, easiest comfort foods. Very often, I didn�t feel like eating anything � not in the mood, feeling low, bored of the usual breakfast/ lunch/ dinner, or simply feeling under the weather� Mum knew this would cheer me up and make me jump up and ask for more! Goes very well on a nice, rainy day � which is what got me in the mood to make it on a heavy-rainy Sunday morning. Makes: 4 (increase the quantity based on the number of pancakes you would like to make Ingredients: � cup wholewheat flour 1 tablespoon fennel seeds (saunf) 2 tablespoons sugar Water (about 3/4 th cup) 1 tablespoon milk (makes it softer) 1 tablespoon oil Method: 1.      Mix the wholewheat flour, sugar and fennel in a bowl 2.      Add the milk and water slowly, mixing well to make a smooth batter ensuring there are no lumps. It should be of pouring consistency 3.      Heat a non-stick tava and spread a generous spoon of ...

The recipe for these addictive Chocolate and Caramel-Covered Pretzel Sticks comes from my friends Liza and Angie. They give them at Christmastime as gifts, and I've been a fortunate recipient. These are really, really good! Normally, I don't even like pretzels, but if they are dipped in caramel and chocolate, so you have the time-tested combination of salty and sweet tastes, then watch out! With Liza's generous permission, I am using photos from her blog , along with some of the text, but I made a few changes based on my own experience in making these pretzel sticks. 1 12-ounce package Rold Gold Pretzel Rods (I think I ended up with about 30+ rods) Dipping caramel (I used about half of a 5-pound package of Peter's Caramel that I purchased at a local cooking store) A'peels dipping chocolates (I used a half bag each of milk chocolate for dipping and white chocolate for drizzling) You can use any microwave-safe bowl to melt your caramel, but it helps to have a containe...

My cousin Debbie invited my dad and me up to Salt Lake City yesterday for dinner. In addition to enjoying some wonderful family time, we had a delectable meal of chicken enchiladas, Mexican rice, refried beans, chips and salsa, and coconut cake. Though all the food was delicious, I thought the salsa was particularly good and unusual in that it had a slightly sweet taste to it. So I asked Debbie for the recipe. It doesn't require any fresh ingredients other than fresh cilantro, so it could be made any time of year. 2 cans diced tomatoes 3 tablespoons dried minced onion 1 tablespoon dried minced garlic 2 mounded tablespoons brown sugar 1/2 teaspoon salt 1/8 cup lime juice, fresh or reconstituted Combine ingredients in blender and pulse until the salsa reaches the desired consistency. Allow to sit for at least 10 minutes. Just before serving, add 1 bunch finely chopped fresh cilantro. Serve with Tostitos Hint of Lime Tortilla Chips.

1 8-ounce package cream cheese, softened 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups Monterey Jack cheese, shredded Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9 x 13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle both cheeses over the top. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.