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Showing posts with the label tangy

SANDRA'S ALASKAN SWEET-N-TANGY MEATBALLS

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Moist and tender meatballs simmered in a delectable, sweet and tangy sauce. ~~~ You may also choose to serve these scrumptious meatballs with a meal as a side or over prepared steamed rice! Servings: (4 to 6) Prep: 15 Mins. Cook: 20 Mins. INGREDIENTS 1 large egg, beaten 1 cup barbecue sauce (I used Sweet Baby Ray's), divided 1 lb. lean ground moose (or venison, elk, caribou, beef, poultry) 3 tablespoons minced yellow onion 3 tablespoons peeled (Yes, peeled) and minced red bell pepper 1/4 cup panko 1/2 teaspoon seasoning salt (I used Johnny's) 1/8 teaspoon freshly ground black pepper 1 tablespoon canola oil 1 (8 oz can) pineapple tidbits (or crushed) in juice, undrained 1/4 cup water For a meal (serve with): --2 cups of rice, prepared according to package directions METHOD In a medium bowl, beat the egg. Add 1/4 cup barbecue sauce (reserving remaining 3/4 cup), ground meat, minced onion and bell pepper, panko, seasoning salt, and pepper; gently mixing just until blended. Using a...

SANDRA�S VENISON MEATLOAF MINI�S topped with a TANGY SAUCE

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An 'All-American Comfort Food' you can prepare ahead of time, and it's in 4 mini loaf pans so you can choose to serve 2 to 8 people. Meatloaf freezes very nicely too for those with smaller families. Also, feel free to prepare this recipe using  lean ground beef, pork, moose, elk, caribou, etc... Prep: 15 Mins. Bake: 50 Mins. Servings: (8-12) | Yields: (4 Mini Loaves) INGREDIENTS Veggies and seasonings: 1 tablespoon extra virgin olive oil � red onion, finely diced � red bell pepper, finely diced 1 teaspoon Italian herb seasoning � teaspoon garlic powder � teaspoon sea salt � teaspoon freshly ground pepper Loaves mixture: 1 lb. extra-lean ground venison 1 lb. ground venison sweet Italian sausage 2 large eggs, slightly beaten 1 cup Italian seasoned bread crumbs 1 tablespoon apple cider vinegar � cup milk � cup ketchup Topping (sauce): 2/3 cup ketchup 2 tablespoons dark brown sugar, packed 1-1/2 teaspoons yellow mustard METHOD Preheat oven to 350 degrees.  Line a baking sheet w...