SANDRA�S OVEN-BAKED ALASKA DUNGENESS CRAB �N ARTICHOKE DIP
An epic recipe that�s truly addicting, and lets the dungeness crab be the shining star... Serves: (10 to 12) Prep:10 Mins. Bake: 30 Mins. INGREDIENTS Dip: 1 (8 oz. pkg.) cream cheese, room temperature 1 cup grated medium cheddar cheese 1/2 cup grated mozzarella cheese 1/2 cup mayonnaise 1 teaspoon freshly squeezed lemon juice 3 green onions (green parts only), finely chopped Dash of cayenne pepper 1-1/2 teaspoons old bay seasoning 1-1/2 cups cooked dungeness crab meat, drain any liquid, if present --(About 1 shucked dungeness crab) 1 (7 oz. jar) quartered artichoke hearts in water, drained, and roughly chopped --[Please do not use marinated artichokes, as they have too strong of a flavor profile for this dish] For scooping: --Butter crackers (I used Club), or toasted French bread slices METHOD Preheat the oven to 350 degrees. Spray a 9� round (or square) ovenproof baking dish, and set aside. In a medium bowl, add cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, lemon juice,...