Baked Parmesan Chicken
My son was home from college over the weekend and begged me to make one of his favorite dinners. Baked Parmesan Chicken. This is a great plan-ahead meal for days you know you will come home from work frazzled, and need a QUICK dinner. Baked Parmesan Chicken 6 boneless, skinless chicken breasts Kraft Parmesan cheese in the green canister Mayonnaise Dried oregano leaves Heat oven to 360-degrees Line a large cookie sheet with no-stick foil. Trim fat off of chicken and place one breast into a gallon-sized Ziplock bag Seal the bag and flatten the chicken with a meat mallet. The bag will keep the chicken from splattering around your kitchen. Flatten each breast this way and place pounded chicken on the foiled pan. Plop a spoonful of mayonnaise onto each chicken breast. Be careful NOT to touch the spoon to the raw meat or you will contaminate your jar of mayonnaise. Smear the mayonnaise over each breast covering all areas. Sprinkle with Kraft Parmesan cheese. Sprinkle on some dried oregan...