Blackberry Syrup
A little over a month ago I had a customer send me a message... " I ate some stuff at a place and you poured it out and it was like blueberry syrup and it had whole blueberries in it you could put it over pancakes it was like a syrup that you poured over pancakes and it was floating in blueberries ...do you know how to make that?" Sure! I can do that! So he ordered 6 QUARTS of Blueberry Syrup! LOL Apparently, that inspired him because he also wants 3 quarts of Blackberry Syrup and 3 quarts of Strawberry Syrup. Blackberry Syrup with whole berries! 3 cups fresh blackberries 1 cup granulated sugar 1 tablespoon lemon juice 1 cup water Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil until the temperature reaches 225 degrees. Remove from heat and allow to cool slightly before use. Transfer to a quart jar and store in the refrigerator for up to 6 months. * *You can process the quarts in a waterba...