Seafood Pesto Lasagna
Are you looking for a new spin on lasagna? This savory recipe is a perfect way to use up any lingering summer basil. Seafood Pesto Lasagna 12 no-cook lasagna noodles 1 lb. chunk crab (You can use imitation crab) mix up my pesto recipe or buy a tub from the refrigerator section of the grocery. 1 cup fresh grated Parmesan cheese 1 cup grated mozzarella cheese 1 tsp. dried oregano White sauce 1/4 cup butter 1/4 cup flour 2 cups milk 1 Tbs. chicken bouillon granulated 1 tsp. nutmeg 1/4 tsp. pepper Start by mixing up my pesto recipe . Preheat oven to 350 degrees F . Next, make the white sauce. Melt the butter in a saucepan over medium heat. Add the flour and whisk together with the butter. Cook for several minutes until the mixture looks a bit golden, like this: Add the bouillon and stir until it dissolves. Mix in the nutmeg and pepper. While whisking, slowly add about half of the milk. When this is smooth, add the rest of the milk and whisk until smooth. Transfer this to a heat p...