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An incredibly quick, easy and fabulous halibut dinner my husband made the other night... Servings: (4) Prep: 5 Mins. Cook: 5 to 7 Mins. INGREDIENTS: Frying: 1 tablespoon olive oil 1 tablespoon unsalted butter Halibut prep: 4 boneless, skinless halibut fillets (ensure they are of even 1" thickness) Olive oil Sea salt and freshly ground pepper, to taste 1/2 sleeve whole ritz crackers, finely crushed Serving Sauce: 1/4 cup ketchup 1/4 cup mayonnaise METHOD: Heat a large skillet over medium-high heat; add olive oil and butter. Meanwhile, pat the halibut fillets dry with paper towels.  Brush all sides of fillets with olive oil, then sprinkle both sides as well with sea salt and freshly ground pepper, to taste. Place ritz crackers in a small shallow dish, press halibut fillets in cracker crumbs to amply coat. Fry fillets, not touching, in preheated skillet without moving for 3 to 4 minutes. Turn fillets over, and continue to fry without moving for 2 to 3 minutes longer. Remove fillets f...

My husband did an incredible job creating this recipe a few days ago, and since then we've literally made this 3 more times this week because it's simply that spectacular... Servings: (2 or 3) Prep: 3 Mins. Marinate: 30 Mins. Grill: 10 to 20 Mins.  --(Rule of Thumb: Appx. 10 Mins. per 1� of fillet thickness) Special equipment: 1 (6�x9�x1-1/2�) disposable baking pan 1 (9� x 1-1/2�) section of alder branch -- (Note: Soak branch in water 2 hours before placing on hot charcoal coals) INGREDIENTS Marinade: Granulated garlic Sitka Seafood Seasoning (or Old Bay Seasoning) Freshly ground black pepper � to �  cup yoshida sauce -- (Depending upon # of fillets, 2 or 3 respectively) Fish: 2 or 3 Fresh boneless, skin-on king salmon fillets, 1-1/2" to 2" thick METHOD --2 hours before grilling, place alder branch in bowl with water and weigh it down to soak.  --30 minutes before grilling, prepare charcoal in grill so it is ready; ensuring you have � the coals on one side ...