Posts

Showing posts with the label Rolls

SANDRA'S ALASKAN SOURDOUGH CINNAMON ROLLS

Image
A spectacular recipe that you'll be making again and again, making you want to maintain your sourdough starter over time... Yields: 12 Rolls Prep: 30 min. + rising Bake: Appx. 35 mins. INGREDIENTS DOUGH: --Proof: 2-1/2 teaspoons rapid rise yeast 3/4 cup warm 2% milk 1 tablespoon  fireweed and clover honey --Additional dough ingredients: 1 cup 'unfed' sourdough starter (stirred, and let it come to room temp--before feeding) 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs, beaten 1/2 teaspoon table salt 3-1/2 to 4 cups all-purpose flour 1 TB water, if needed FILLING: 1/2 cup packed dark brown sugar (or light) 1/2 cup granulated sugar 1-1/2 to 2 tablespoons ground cinnamon (depending upon your preference) 1/3 cup unsalted butter, room temperature --3/4 cup raisins and/or chopped pecans (optional) FROSTING: 1/4 cup unsalted butter, softened 3 oz. cream cheese, softened 1 teaspoon  vanilla extract 1/8 teaspoon table salt 1-1/2 cups confectioners' sugar...

SANDRA'S EPIC ALASKA CINNAMON ROLLS

Image
A family favorite dessert that 's divine to  partake any time of day... Yields: 12 Rolls Prep: 30 min. + rising Bake: Appx. 35 mins. INGREDIENTS DOUGH: --Proof: 2-1/2 teaspoons rapid rise yeast 1 cup warm 2% milk 1 tablespoon fireweed and clover honey --Additional dough ingredients: 1/2 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs, beaten 1/2 teaspoon table salt 4 to 4-1/2 cups all-purpose flour 1 TB water, if needed FILLING: 1/2 cup packed dark brown sugar (or light) 1/2 cup granulated sugar 1-1/2 to 2 tablespoons ground cinnamon (depending upon your preference) 1/3 cup unsalted butter, room temperature --3/4 cup raisins and/or chopped pecans (optional) FROSTING: 1/4 cup unsalted butter, softened 3 oz. cream cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon table salt 1-1/2 cups confectioners' sugar, sifted 1 TB milk, if needed METHOD Add yeast and 1 tablespoon honey in warm milk in the stand mixing bowl with the hook attachment; mix to combine and ...

Calcutta Chicken Roll

Image
Kolkata is famous for roadside eateries and roll corners. There are varieties of rolls like egg roll, chicken roll, egg - chicken roll, chicken tikka roll, combination of the above mentioned ingredients, the list is endless, even vegetarian roll like paneer roll is available these days. Chicken Roll originated in Kolkata (Calcutta) and is often known as the Calcutta Kati Roll where spicy & cooked chicken cubes are placed & wrapped in parantha. A perfect recipe to enjoy in a get-together of family & friends. I prepare the chicken cubes beforehand. So when guests arrive, I only assemble the rolls and serve hot. Here is the recipe for chicken (tandoori) roll. Though the recipe may look lengthy, it is really easy to prepare. Ingredients: Chicken: 500 gms boneless chicken, skinned & cut into 2" cubes 250 gms (2 cups) yogurt / curd 3 tbsp tandoori chicken masala ? tsp nutmeg powder salt to taste 2 tsp mustard oil 1 tbsp butter 1 tsp coriander leaves, finely chopped (op...