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Yesterday, my goofball of a hubby hacked my Facebook page and left this post... " I just want everyone to know how much I love my husband. He is the sexiest, most compassionate, caring, loving man I have ever meet. I am truly  blessed to be able to call myself his wife. I live to make his life better in what ever way I can." He should have posted it on my business page because it got more hoots and hollers than any food post I've ever made. I was even laughed at when I walked into the local bait, tackle and grill shop! I'm still getting comments and jokes! LOL Well, he had the guts to ask for a special meal of the Bacon Wrapped Teriyaki Chicken Bites. I'm not sure he deserves them! What do you think?  Bacon Wrapped Teriyaki Chicken Bites 4 chicken tenders, cubed 1 package Bacon (not thick cut), cur in half Kikkoman  Teriyaki marinade Kikkoman   Teriyaki  Baste and Glaze toothpicks Wrap bacon around chicken cube, stretching the bacon to fit, if needed. Secur...

I was admiring a plate of fried chicken livers my friend Julia over at Julia's Southern Simply Southern blog cooked, and it made me think of my brother's creation of Bacon Wrapped Teriyaki Chicken Livers. For the liver haters out there, I also included Bacon Wrapped Chicken Bites! Check out Julia's Southern Fried Chicken Livers on her page here...  Southern Fried Chicken Livers . Bacon-Wrapped Teriyaki Chicken Livers 1 lb. chicken livers Approximately 8 oz. bacon (not thick cut) Teriyaki sauce,  Kikkoman   Teriyaki  Baste and Glaze Kebab skewers Wrap bacon around chicken liver, stretching the bacon to fit, if needed. Secure with a skewer. Repeat until skewer is full. Repeat with remaining chicken livers and skewers. Pour teriyaki sauce over skewers, reserving about 1/4 cup. Marinate skewers for at least 4 hours, but no more than 8 hours. Preheat grill to medium-high heat. Place skewers on grill and baste with reserved teriyaki sauce. Cook until bacon is done...

I'm hosting a Kikkoman House Party for the Superbowl tonight!  I've started off with these Bacon-Wrapped Teriyaki Chicken Bites. I don't have a grill right now, but I "grilled" them on my grill pan in the oven! It worked great! Half way through baking and brushed with Teriyaki Glaze! Done! 4 chicken tenders, cubed 1 package Bacon (not thick cut), cur in half Kikkoman  Teriyaki marinade Kikkoman   Teriyaki  Baste and Glaze toothpicks Wrap bacon around chicken cube, stretching the bacon to fit, if needed. Secure with a toothpick. Repeat with remaining chicken cubes, bacon and toothpicks. Pour teriyaki sauce over chicken and marinate for at least 4 hours, but no more than 8 hours. Preheat grill to medium-high heat. Place chicken on grill. Cook until bacon is done on the bottom, about 7 minutes, and flip. Brush with teriyaki glaze and cook for another 7 minutes making sure not to burn the bacon. Add more glaze to taste. Plate and serve.