Delicio Recipe List

This hardly qualifies as a recipe. It is basically turkey gravy from a mix, though slightly enhanced. But I made this for Thanksgiving this year, and it was so easy. When trying to get a lot of different dishes all ready at the same time on Thanksgiving Day, anything to simplify the process is welcome, in my opinion. The recipe comes from allrecipes.com . 2 (1.2 ounce) packages turkey gravy mix 1/4 cup all-purpose flour 2 cups water 2 cups turkey pan drippings Place the turkey gravy mix and flour into a saucepan, and gradually whisk in the water, followed by the turkey drippings. Whisk until smooth. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer the gravy until thickened, about 10 minutes (it took less than five for me, but this may depend on personal preference).

Presents! :-) My Plate! We have a tradition of celebrating Christmas with all the kids and grandkids on the Saturday after Christmas. Everyone is welcome to come over on Christmas day if possible, but my stepkids and their children have in-laws and other parents to visit. So, I decided to take the pressure off them and insure that I get a good day with them, without them having to rush off! It's worked out well. This year, Kayleigh, Joe and Jack had to stay home with baby Benjamin, since he's so young and susceptible to the flu and respiratory illness that's out there! I received an early Christmas present from my foodie friend Mary over at  All Things Food - Cooking with Mary and Friends . She brought me one of the turkeys that she received from Paradise Acre Farm .  Tom and Denise offer awesome pastured poultry, eggs and gluten free baked goods that they sell at the Rosewood Market in Columbia, SC. Roast Garlic Teriyaki Turkey This is a very easy way to make a Thanksgivin...

No matter what you call it... Sandwich, Submarine , Hero, etc., it's a big ole hunk of a sandwich! Ham Turkey Pepperoni Mozzarella Provolone Red Onion strings Lettuce Tomato Oil & Vinegar Salt & Pepper Basil, Oregano and Garlic Mayo French Bread, or any other large bread hollowed out No matter what you call it, we called it supper tonight! :-)

An all-time favorite...a quick and easy comfort meal that's oh so healthy for you! Be sure to favorite/print out this recipe as I'm sure you'll want to prepare this each and every time you find you have leftover chicken and/or turkey on hand... Servings: (6) Prep/Cook: 30 Mins. INGREDIENTS Soup: 1/2 tablespoon light olive 2 cups diced celery 1 cup diced carrots Pinch of red pepper flakes 1/4 cup dry minced onion 1 teaspoon dried basil 2 tablespoons dried parsley, divided (see below) 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 1/4 teaspoon lemon pepper 1/4 teaspoon ground poultry seasoning 1/8 teaspoon ground turmeric 6 cups low-sodium chicken broth 1/2 tablespoon white wine vinegar 1/2 tablespoon worcestershire 3 precooked, boned, skinned chicken thighs, roughly shredded, then cut into bite-size pieces 2 green onions, cut into 1/4" slices (both white and green parts) 1 (reserved) tablespoon dried parsley 1/4 cup frozen sweet peas Noodles: Prepared and ...