Aunt Nell's Curry Dip, aka " yellow sauce"
It's been called "yellow sauce" around our house for years. My first knowledge of it was that is was from Aunt Nell, although where it originally came from I don't know. Maybe Aunt Nell invented it. It has been my experience with this stuff that you either like it, or don't. I have not encountered any in-betweens with this stuff. We use it as a meat dip, a sauce to use especially with ham and turkey. In fact, I find it hard to eat either without this sauce. CURRY DIP: 2 cups mayonnaise 1/2 cup sour cream 1/4 tsp. tumeric 2 tsp. curry powder 4 tsp. sugar 2 tsp. salt 2 tsp. fresh lemon juice (I use real-lemon) 2 cloves garlic (1/4 tsp. garlic powder) 1/4 cup minced parsley "Mix ingredients together and refrigerate. Will keep a long time." Its also good as a sandwich spread for ham or turkey sandwiches. I would also think it might be good as a vegetable dip.