Posts

Showing posts with the label rustic

SANDRA'S ALASKAN RUSTIC CABIN VENISON CHILI with TOPPINGS

Image
A tasty and quick 30-minute meal that is delicious and hearty on a rainy Alaskan summer day as we've had today... Servings: (4-6) Prep: 10 Mins. Cook: 20 Mins. INGREDIENTS: Chili: 1 lb. lean ground venison (moose, caribou, elk, beef, or poultry) 1/2 sweet white onion, diced 1 carrot, scrubbed and finely diced 1 (15-oz. can) tomato sauce 1 (15-oz. can) low-sodium chicken broth 1/4 cup Summer Ale - Alaskan Brewery (save remainder to have with dinner ;) 1 (15-oz. can) Cannellini Beans (I used Bush's), rinsed and drained 1 to 1-1/2 tablespoon(s) chili powder (more or less to your desired spiciness; we use 2 TBs!) 1/2 teaspoon granulated garlic 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Toppings: - Shredded sharp cheddar cheese - Diced white sweet onions (soaked in cold water for 5 mins., then drained-keeps 'em mild yet crispy) - Fresh tomato, finely diced METHOD: Heat a medium-size 4-qt. heavy-bottom saucepan over medium-high heat ...

SANDRA'S RUSTIC ALASKA MOOSE STROGANOFF

Image
A scrumptious meal I created today that we will definitely be preparing often! It's so easy to toss these ingredients together and let the skillet do the majority of the work  for such a phenomenal outcome... Servings: 4 to 6 Prep: 10 Mins. Cook: Appx. 2 Hrs. INGREDIENTS 4 moose cube steaks, thawed, cut each into large pieces Kosher salt and freshly ground pepper to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large garlic clove, finely chopped 1 tablespoon all-purpose flour 2 tablespoons rice vinegar (unseasoned) 2 cups low-sodium beef broth 1 large dry bay leaf 1/2 teaspoon dry thyme leaves (or 1/4 teaspoon ground) 1 medium yellow onion, chopped 1 (10.5-oz. can) Cream of Mushroom Soup 8 medium button mushrooms, wipe clean, slice 1/4" thick 1/4 cup sweet petite frozen peas (no need to thaw) 1/2 cup sour cream --1 pkg prepared wide egg noodles (we like 'No Yolk') METHOD Heat a large heavy-bottom skillet or Dutch Oven to medium-high heat. Add the olive oi...