Delicio Recipe List

Fish Cracklings (Fish Chicharon) | Foodtrip......by: nors vargas : " Ingredients: 500 gms fish skins cut into strips 1 cup flour 1/2 tsp salt 1/2 tsp ground pepper 1/4 cup milk powder optional oil for frying Procedures: In a container with cover, combine all ingredient together except fish skins, mix well. Then Dip fish skins  in the flour mixture and cover. shake well allowing the fish skins to absorb the flour mixture. In a deep-frying pan, heat oil and fry fish skins until crispy and golden brown Best served with a vinegar sauce as dippings (vinegar + chilli plus salt and pepper) Enjoy!!!!" 'via Blog this'

Crispy Fried Salmon Skin Recipe -- A Recipe for Crispy Fried Salmon Skin : " This recipe falls under the "waste not, want not" file, but it results in a treat anyone will enjoy -- if you give this recipe a try. Basically crispy-fried salmon skin is like salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives them an Asian flair, but you could season them any way you'd like: The flavoring keys are the oil you use and the post-fry seasoning. This recipe makes a snack for 4-6. Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Ingredients: Skins from a salmon (any kind will do) 2 T. Kosher salt Vegetable oil for frying 2-3 T. sesame oil (or other flavored oil) Soy sauce" Preparation: With a very sharp knife, Slice the salmon skin (start with the scale-side up, but be sure the fish has been scaled!) into thin strips from top to bottom -- i.e., from belly to back, not head to tail. I like my strips to be about 1/4 inch th...