SANDRA'S EASY CHOCOLATE PARFAITS topped with CINNAMON PECANS
A quick and easy dessert I created using ingredients I had on hand for a halftime treat ~ Go Seahawks!! Servings: (6) Prep: 15 Mins. Set in refrigerator: 1 Hr. INGREDIENTS 1 (6-serving size pkg) instant chocolate pudding mix 3 cups cold milk 1 cup graham cracker crumbs 2 tablespoons unsalted butter, melted 1 teaspoon agave (or granulated sugar) 1 (8 oz. tub) cool whip, thawed 1 teaspoon vanilla extract 3 tablespoons cinnamon pecans --(found in the ice cream topping section of the market) METHOD In a medium bowl, whisk the pudding mix and milk until fully combined, place in refrigerator to set for 10 minutes. Meanwhile, in a small glass bowl, melt the butter in the microwave, about 40 seconds. Add the graham cracker crumbs and agave; use a fork to combine. Add vanilla extract to the cool whip; mix to combine. Remove pudding, then layer dessert among 6 decorate glasses in the following order: 1/2 crumb mixture, half chocolate pudding, half cool whip, half cinnamon pecans - repeat a seco...