Pork Roast and Gravy (Crockpot meal)
No meal is more basic and delicious than a pork roast. This is the dinner I make on days when I know I won't have much time or energy. I buy these large pork loins when they go on sale at my grocery store. I cut them in half, plop them individually into gallon-sized freezer Ziploc bags, and stash them in the freezer. Before work, on a harried day, I grab a frozen roast out of the freezer, spray my crock pot with cooking spray, and drop in the frozen pork. I don't add any seasoning because the gravy will really flavor it up later. Set crock pot on high and leave it to cook all day. When you return home, wash small red potatoes and stab in steam holes so the potatoes don't blow up in your microwave. I have tried putting the potatoes in the crock pot with the roast, but they overcooked after eight hours. You can try larger potatoes, or simply microwave the potatoes on high for 6 to 8 minutes and they're done! While the potatoes are cooking, make this EASY gravy. I have ...