SANDRA'S VIVACIOUS VANILLA BANANA-MARSHMALLOW-COCONUT PUDDING
A quick and delicious dessert to put together but ohhh so difficult to wait until it sets... Servings: (8 to 10) Prep: 20 Mins. Refrigerate: 2 hours INGREDIENTS: PUDDING: 1 (5.1 oz. box) instant vanilla pudding 1 (12 oz. can) cold evaporated milk (not sweetened condensed) 1-1/2 cup cold water 1 teaspoon bourbon vanilla extract (or regular vanilla extract ) FILLING ADDITIONS: 2 slightly ripe bananas, halved lengthwise and sliced 1/2 cup miniature marshmallows 1/2 cup shredded coconut, chopped finer TOPPING: 1 cup fresh whipping cream 1/2 teaspoon bourbon vanilla extract (or regular vanilla extract ) 1 tablespoon confectioners' sugar (or granulated sugar) --Sprinkle topping with a pinch of ground cinnamon METHOD: In medium, round, glass bowl, whisk all the pudding ingredients for 3 minutes to slightly thicken. Gently fold in fruit additions. Evenly spread whipped cream topping over pudding mixture, and sprinkle with cinnamon. Cover, and refrigerate for a minimum of 2 hours to all...