Delicio Recipe List

I wanted some cornbread pudding, but I didn't have exactly what the recipe called for. I came up with a second version, and it's even better than the first! Yay! 1 can Corn 2 small Onions 2 Eggs 1 cup Heavy Cream 1/2 stick Butter, melted 1 package Jiffy Cornbread Mix 1/2 tsp Garlic Powder Salt and Pepper to taste In a large bowl, combine the first five ingredients. Stir in cornbread mix and seasonings. Pour into a greased 13X9 baking dish. Bake, uncovered, at 350� for 40-45 minutes or until a knife inserted near the center. Serve warm. 

I made a dessert for the kids to take on their ski trip this weekend, and I had the ingredients left over to make this custard and truffles!  1 1/3 cups Heavy Cream 1/3 cup Sugar 3/4 cup Semi-Sweet Chocolate Chips 4 Egg Yolks Heat cream and sugar over medium heat, just to a bubble. (Do not boil) Remove from heat and add chocolate. Stir until melted and smooth. Beat the egg yolks and temper them (add a tiny bit of the hot liquid at a time until the eggs are warm). Add them to the chocolate mixture and return to heat. Heat over medium heat, stirring constantly, until smooth and thickened, about 6-8 minutes. (Do not boil) Cool and pour into 3 ounce custard cups or bowls. Cover and refrigerate until set, about one hour. Truffles: 12 Oreos, ground into crumbs 1 cup Whipped Cream 2 tablespoons Bailey's Irish Creme Combine the ingredients and spoon into a small bowl or pan. Freeze until firm. Scoop with a small melon baller. and serve on top of custar d.