SANDRA'S CHEESY HASH BROWN CASSEROLE
Delicious sides dish that's a 'crowd pleaser' when the recipe is doubled, or for a smaller family (as in recipe shown below) it's just as great too! After all, you can't go wrong with potatoes and cheese... (Serves 2 to 4) Prep: 10 Mins. Bake: 30 Mins. INGREDIENTS 1-1/4 cups shredded medium cheddar cheese, divided 1-1/4 cup shredded mozzarella, divided 1 tablespoon unsalted cold butter, divided 1/4 cup low sodium beef broth 2 tablespoons dried minced onion 1 teaspoon granulated garlic 1/2 teaspoon freshly ground black pepper 10 ozs. (about 2 cups) frozen hash browns (do not thaw) ~ I make my own freezer hash browns using russet potatoes METHOD Preheat oven to 425 degrees. Spray, with butter spray, a 6x6" casserole dish and set aside. In a medium bowl, mix the cheddar and mozzarella cheeses to combine; set aside separately 1/2 cup of cheese mixture for the final topping. Divide the cold butter in half (2-teaspoon-portions each). Melt half the butter; set both ...