EASY Shrimp Alfredo
Here's a tasty recipe you can quickly toss together after a busy day at work. It's also the perfect meal to serve a gang of hungry teens. My son's friends gobbled this up and did I mention it's EASY??!! My brother-in-law Randy made this for a large group when our families rented a vacation house on a lake. It was DELICIOUS and not a big bother to make. So I call this recipe: Randy's Shrimp Alfredo (serves 8 people) I buy several bags of the frozen cooked shrimp when it goes on super-duper sale. I always have some in the freezer. 1 bag of frozen shrimp, thawed and tails removed 2 jars Classico (I use Four Cheese Flavor) Alfredo Sauce Spoonful of minced garlic from jar 1/2 tea. dried oregano Dried parsley Grated fresh Parmesan cheese 1 lb. of spaghetti, boiled and drained I have made Alfredo sauce from scratch, but Randy taught me the Classico sauce from the jar is so yummy with his spruce-up tricks...I no longer bother. That's what makes this recipe so QUICK...