Pineapple Coffee Cake
WHAT YOU WILL NEED: 1 can (20 oz.) DOLE� Pineapple Chunks 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped walnuts 3 tablespoons butter or margarine, diced 2 cups prepared baking mix 2 tablespoons granulated sugar 1 egg HERE'S HOW: Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick vegetable cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture. Bake at 400�F., 20 to 25 minutes. Cool