SANDRA'S 15-MINUTE INDIVIDUAL ROMA PIZZA
When faced with preparing lunch for myself today, this is the end result; a flavorful mini roma pizza that turned out fabulously well.... Serving: (1) Prep: 5 Mins. Bake: 10 Mins. INGREDIENTS: Roma Pizza: 1 (7� round) store-bought Mama Mary�s Gourmet Pizza Crust 2 teaspoons, Extra Virgin Olive Oil (EEVO), divided 2 tablespoons, crumbled goat cheese, divided 2 Heaping teaspoons, Jarred, basil pesto sauce 4 Jarred, kalamata olives, quartered lengthwise 2 Jarred, halve sliced sun-dried tomatoes in olive oil, roughly chopped 4 Jarred, marinated quartered artichokes in olive oil, quartered Greens (to wilt over hot pizza): Small handful, baby spinach and arugula mix Slight drizzle with: EEVO, Balsamic Vinegar, Agave ~ Including a bit of Sea Salt and Freshly Ground Pepper ~ Toss and set aside. METHOD: Preheat oven to 400 degrees. Place pizza crust atop baking sheet. Brush surface, including edges, very lightly with EEVO. Leave �� edge of crust free of toppings, while smearing inside crus...