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Showing posts with the label Cupcake

SANDRA'S BAKED DONUT HOLES

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A delightful and airy confection! I guarantee you won't be able to stop with just 1, 2, 3 or 4... Yield: (Appx. 60 Donut Holes) Prep: 10 Mins. Bake: 10-12 Mins. per batch INGREDIENTS Special equipment: Mini Muffin Tin (24/batch) Batter: 1 large egg, beaten 1-1/2 cup milk 2 tablespoons vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 1-1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 2 teaspoons double-acting baking powder (or regular) Finishing: Brush warm donut holes with: --1 tablespoon unsalted butter, melted (in microwave-proof bowl for 30 secs) --Place in large Ziploc bag (for shaking warm donut holes to coat) 1 cup sugar 1/2 teaspoon cinnamon Pinch of freshly ground nutmeg METHOD Preheat oven to 350 degrees. Spot spray with Bakers Joy each mini muffin tin cup; set aside  (or with oil then dusted with flour) -- this process will be repeated for each batch to prevent donut holes from sticking . In a medium bowl, add egg a...

Chocolate Butterfly Cakes

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Well I guess your'e wondering why you haven't seen a post in five or six months and two in one day, but after my early morning baking frenzy it was a too good a opportunity to miss, to post about my exploits the reasons for not posting is too boring to even list. I always need true inspiration to be able to blog and today I feel really inspired and on fire the reasons for which I'm not sure but I hope to continue the trend. So let's do it the second in my series of blogs on trying to give you the recipes to be able to create your own spectacular afternoon tea party this is a real classic Chocolate butterfly cake this one can't be omitted for sure you can clearly see they are missing in this picture of Kate and Wills   cupcakes stand as part of a afternoon tea in New Zealand , I believe they are still feeling the repercussions of this.No sorry only joking. Recipe 125g /4 1/2 oz soft tub margarine 125g /4 1/2 oz caster sugar 150g /5 1/2 ...