Soya Palak
Somehow preparing a dish with spinach (palak / palong shak) always meant to me palak paneer or fried spinach (shak bhaja as known in bengali cuisine). But learnt to substitute vegetables like potatoes (shaag aloo) or soya granules (soya palak) in place of paneer after coming to my in-law?s place. Whenever I prepare the palak puree for soya palak , it?s the same procedure, I use while making palak paneer, I only replace paneer with the vegetables / soya chunks. This is extremely nutritious dish with protein from soya granules and iron and minerals from Spinach. Ingredients: 2 bunch palak (spinach), roughly chopped 1 cup soy granules 2 garlic cloves 2 bunch coriander leaves 2 large onions, finely chopped / grated 1 tsp ginger paste 1 tsp garlic paste 1 large tomato, finely chopped 2 tsp coriander powder ? tsp garam masala powder ? tsp red chili powder 1-2 green chilli (as per taste) salt to taste 1 tbsp oil 1 tbsp cream, for garnish 1 bunch coriander leaves, chopped, garnish (optional) P...