Delicio Recipe List

It's terrific how these pickled red onions become so crispy while being refrigerated in this flavorful brine giving you a delicious sweet-spice vib... Yield: (6) 1/2-Pint Size Mason Jars, or (3) Pint-Size Prep: 15 Mins. Cook Brine: 30 Mins. Refrigerate: Min. of 3 days, or up to 1 month INGREDIENTS: Brine: (*Note: I prepare pots of brine about 6 hours beforehand to ensure it has sufficient time to cool so it's ready when I began the jarring process. Or, to speed up the cooling process; once the brine has cooled somewhat, carefully place entire pot in sink filled with cold water, just so water is about 1/4 the way up from outside bottom of pot.) 4 cups water 2 cups white distilled vinegar 1/4 cup pickling spice 3/4 cups white granulated sugar 1/4 cup dark brown sugar Onions: 3 medium red onions, thinly sliced from top to core direction to 1/8" METHOD Add all brine ingredients to a large non-reactive pot (I use stainless steel); stir to combine. Bring brine to a boil, cover, ...

Its crisp-crunchy crust, perfect center and phenomenal flavor makes this French Bread the only recipe you'll ever end up using! That glistening crust is from the egg whites, not oil = healthier bonus... Yields: (1 Loaf) Prep 20 Mins. 1st Rise Dough: 30 Mins. Rolling: 10 Mins. 2nd Rise Loaf: 40 Mins. Bake 40 Mins. Cool Loaf: 20 Mins. INGREDIENTS 1 cup warm water 3 teaspoons active dry yeast 1 teaspoon granulated sugar 1 tablespoon olive oil, plus 1/2 teaspoon more for oiling bowl 2-1/2 cups all-purpose flour 1 teaspoon table salt --1 large egg, white only METHOD In the bowl of a stand mixer, add warm water, yeast, and sugar. Let proof/bloom for 10 minutes. Add 2 tablespoons olive oil, flour and salt, and use the dough hook on low speed to beat until well blended. Increase the speed to medium, the let the stand mixer knead the dough about 8 to 10 minutes total. Shape into a ball. Wipe a large bowl with 1/2 teaspoon olive oil, place dough in the bowl, and turn once to ensure dough is ...

The perfect pizza dough that never fails me. Be sure to check the expiration dates on both your yeast and baking powder prior to using... Yield: (2 pizza crusts) Prep: 10 Mins. Rise: 1 Hr. INGREDIENTS 2-1/4 teaspoons (or 1 packet) active dry yeast--not rapid or instant 1-1/2 cup warm water 1 teaspoon sugar 4 cups all-purpose flour 1 tablespoon double-acting (or regular) baking powder --(Makes for a crispier crust) 2 teaspoons kosher salt 4 tablespoons olive oil, plus more to lightly oil bowl METHOD Sprinkle active dry yeast over 1-1/2 cups of warm water, add sugar, stir and let bloom for 5 minutes. Meanwhile, in a stand mixer with the paddle attachment, combine flour, baking powder and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in yeast mixture and mix until combined, just when dough wraps around hook. Knead on clean, flour-free board, just until smooth, then form into a ball. Coat a separate large glass mixing bowl (so the plastic ...