Mom's Chicken Pot Pie Recipe
"Easy, beginner pot pie that your family will love." Ingredients 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 3/4 cups chicken broth 2/3 cup milk 2 cups chopped cooked chicken 1 (14.5 ounce) can peas and carrots 1/2 (15 ounce) can whole new potatoes, drained 1 (15 ounce) package prepared double-crust pie pastry Directions Prep 10 m | Cook 40 m | Ready In 1 h 5 m Preheat oven to 425 degrees F (220 degrees C). Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture. Press one pie pastry in...